The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined. Concept introduction: Disaccharide forms by linkage between two monosaccharides. Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage . The source of Maltose is malt.

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Answer 1

Question

Chapter 20.6, Problem 20.17KCP

(a)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage.

The source of Maltose is malt.

(b)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains fructose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an α,α-1,2 glycosidic linkage.

The main source of Sucrose is sugar cane.

(c)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains galactose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Lactose is a disaccharide made up of a galactose molecule attached to glucose by an β-1,4 glycosidic linkage.

The main source of Sucrose is milks.

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Lactose in milk is hydrolyzed, absorbed through the intestines, and then utilized for energy metabolism. Oligosaccharides that are not hydrolyzed in the digestive tract cannot be absorbed nor used for energy. Choose the best explanation for why these oligosaccharides would be necessary in human milk (or infant formula). A) These oligosaccharides prevent weight gain in infants. B) These oligosaccharides absorb excess energy, allowing infants to sleep. C) These oligosaccharides train the digestive tract to tolerate high levels of sugars, necessary for a typical adult American diet. D) These oligosaccharides provide fiber and prevent constipation.

Consider each of the following disaccharides: a) Label the acetal and hemiacetal in each disaccharide. b) Number the carbons in each of their monosaccharide rings. c) Classify the glycosidic linkage as α or β and use numbers to designate its location. d) Draw the Fishcher projections of the monosaccharides formed when each of thedisaccharides is hydrolyzed? e) Draw the chair conformation of each monosaccharide, where applicable.

Classify the glycosidic bonds in each of the following disaccharides.

Answer 2

Question

Chapter 20.6, Problem 20.17KCP

(a)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage.

The source of Maltose is malt.

(b)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains fructose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an α,α-1,2 glycosidic linkage.

The main source of Sucrose is sugar cane.

(c)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains galactose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Lactose is a disaccharide made up of a galactose molecule attached to glucose by an β-1,4 glycosidic linkage.

The main source of Sucrose is milks.

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Answer 3

Question

Chapter 20.6, Problem 20.17KCP

(a)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage.

The source of Maltose is malt.

(b)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains fructose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an α,α-1,2 glycosidic linkage.

The main source of Sucrose is sugar cane.

(c)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains galactose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Lactose is a disaccharide made up of a galactose molecule attached to glucose by an β-1,4 glycosidic linkage.

The main source of Sucrose is milks.

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Answer 4

Question

Chapter 20.6, Problem 20.17KCP

(a)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage.

The source of Maltose is malt.

(b)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains fructose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an α,α-1,2 glycosidic linkage.

The main source of Sucrose is sugar cane.

(c)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains galactose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Lactose is a disaccharide made up of a galactose molecule attached to glucose by an β-1,4 glycosidic linkage.

The main source of Sucrose is milks.

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Answer 5

Chapter 20.6, Problem 20.17KCP

(a)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage.

The source of Maltose is malt.

(b)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains fructose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an α,α-1,2 glycosidic linkage.

The main source of Sucrose is sugar cane.

(c)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains galactose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Lactose is a disaccharide made up of a galactose molecule attached to glucose by an β-1,4 glycosidic linkage.

The main source of Sucrose is milks.

Answer 6

Chapter 20.6, Problem 20.17KCP

(a)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage.

The source of Maltose is malt.

Answer 7

Chapter 20.6, Problem 20.17KCP

(a)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage.

The source of Maltose is malt.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains fructose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an α,α-1,2 glycosidic linkage.

The main source of Sucrose is sugar cane.

Answer 9

(b)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains fructose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an α,α-1,2 glycosidic linkage.

The main source of Sucrose is sugar cane.

Answer 10

(c)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains galactose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Lactose is a disaccharide made up of a galactose molecule attached to glucose by an β-1,4 glycosidic linkage.

The main source of Sucrose is milks.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The natural source for the disaccharide that contains galactose and glucose has to be determined.

Concept introduction:

Disaccharide forms by linkage between two monosaccharides.

Lactose is a disaccharide made up of a galactose molecule attached to glucose by an β-1,4 glycosidic linkage.

The main source of Sucrose is milks.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 20.1 - Classify the following monosaccharides as an...Ch. 20.1 - Prob. 20.2P Ch. 20.2 - Prob. 20.3P Ch. 20.2 - Prob. 20.4P Ch. 20.2 - Prob. 20.6P Ch. 20.3 - D-Talose, a constituent of certain antibiotics,...Ch. 20.3 - Prob. 20.8P Ch. 20.3 - Draw the structure that completes the mutarotation...Ch. 20.4 - Prob. 20.10KCP Ch. 20.4 - Prob. 20.11P

The natural source for the disaccharide formed by an α-glycosidic linkage has to be determined. Concept introduction: Disaccharide forms by linkage between two monosaccharides. Maltose is made up of two glucose molecules joined by an α-1,4 glycoside linkage . The source of Maltose is malt.

Solution Summary: The author explains that the natural source for the disaccharide formed by an -glycosidic

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