Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 2, Problem 9R
Summary Introduction

Introduction:

Lipids are classified into three groups, namely simple lipids (comprised of fats and waxes), compound lipids (phospholipids and glycolipids), and derived lipids (fatty acids, glycerol, and sterols, with cholestrol, bile acids and vitamin D).

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A phospholipid can be used to do all the following except O Increase the fluidity with the presence of unsaturated fatty acid tails. create a bi-layer membrane using amphipathic properties. form a micelle using a single layer and a hydrophobic core. O connect to a glycerol molecule to create a triacylglyceride.
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