Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 2, Problem 2CAE
Summary Introduction

Introduction:

Acidithiobacilus ferrooxidans is a gram negative proteobactrium, which grows under high temperature (30oC) and very low pH (pH 1-2). It is present in natural abundantly and associated with pyritic ore bodies, coal deposits and acidified drainages.  A. ferrooxidans is the few rare bacterium which gain energy by oxidation of ferrous ion and reduced sulfur compounds. Bioleaching or biohydrometallurgy is one of its industrial application.

Blurred answer
Students have asked these similar questions
Which of the following statements is not correct formethanogens?(a) They are archaebacteria.(b) They live in marshy areas.(c) Methane is their preferred carbon source.(d) They are present in guts of several ruminant animals(cow, buffaloes) and produce biogas (CH4) from thedung of these animals.   Please try to break the solutions into as many steps as practically possible and the steps should come one by one and they should be short and crisp and plagiarism-free.
What is the range of salinities over which Halobacterium NRC-1 is able to survive? Why specifically does Halobacterium NRC-1 not survive at higher or lower salt concentrations? My answer  The range in which Halobacterium NRC-1 would able to survive is between 234 ppt and 400 ppt. Halobacterium NRC-1 does not survive in lower salt concentrations because......
Clostridium botulinum is a strict anaerobe; that is, it is killed by the molecular oxygen (O2) present in air. Humans can die of botulism from eating foods in which C. botulism is growing. How does this bacterium survive on plants picked for human consumption? Why are home-canned foods most often the source of botulism?
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Text book image
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Text book image
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Text book image
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Text book image
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Text book image
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
cell culture and growth media for Microbiology; Author: Scientist Cindy;https://www.youtube.com/watch?v=EjnQ3peWRek;License: Standard YouTube License, CC-BY