Human Physiology
15th Edition
ISBN: 9781259864629
Author: Fox, Stuart Ira
Publisher: Mcgraw-hill Education,
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Chapter 2, Problem 6CP
Explain, in terms of dehydration synthesis and hydrolysis reactions, how disaccharides and monosaccharides can be interconverted and how triglycerides can be formed and broken down.
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Chapter 2 Solutions
Human Physiology
Ch. 2 - List the components of an atom and explain how...Ch. 2 - Describe the nature of nonpolar and polar covalent...Ch. 2 - Define the terms acidic, basic, acid, and base....Ch. 2 - Using chemical equations, explain how bicarbonate...Ch. 2 - Prob. 4CPCh. 2 - Describe the structural characteristic of all...Ch. 2 - Describe the characteristics of a lipid, and...Ch. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Relate the functions of phospholipids to their...Ch. 2 - Write the general formula for an amino acid, and...
Ch. 2 - Describe and account for the different levels of...Ch. 2 - Describe the different categories of protein...Ch. 2 - Prob. 10aCPCh. 2 - Prob. 10bCPCh. 2 - Describe the structure of DNA, and explain the law...Ch. 2 - Which of these statements about atoms is true?...Ch. 2 - The bond between oxygen and hydrogen in a water...Ch. 2 - Which of these is a nonpolar covalent bond?...Ch. 2 - Solution A has a pH of 2, and solution B has a pH...Ch. 2 - Glucose is
Ch. 2 - Digestion reactions occur by means of...Ch. 2 - Carbohydrates are stored in the liver and muscles...Ch. 2 - Lecithin is
Ch. 2 - Which of these Lipids have regulatory roles in the...Ch. 2 - The tertiary structure of a protein is directly...Ch. 2 - The type of bond formed between two molecules of...Ch. 2 - The carbon-to-nitrogen bond that joins amino acids...Ch. 2 - Prob. 13RACh. 2 - Prob. 14RACh. 2 - Prob. 15RACh. 2 - Prob. 16RACh. 2 - Prob. 17RACh. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Prob. 19RACh. 2 - Prob. 20RACh. 2 - Explain how one DNA molecule serves as a template...Ch. 2 - Prob. 22RACh. 2 - Prob. 23RACh. 2 - From the ingredients listed on a food wrapper, it...Ch. 2 - Prob. 25RACh. 2 - Prob. 26RACh. 2 - Prob. 27RACh. 2 - Prob. 28RACh. 2 - Prob. 29RACh. 2 - The molecular weight is the sum of the atomic...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Classify each of the following chemical processes as anabolic or catabolic. Blank #1: Synthesis of a polysaccharide from monosaccharide. Blank #2: Hydrolysis of hexasaccharide to monosaccharide. Blank #3: Formation of a nucleotide from phosphate, nitrogenous base, and a pentose sugar. Blank #4: Hydrolysis of a triacylglycerol to glycerol and fatty acids. Blank #5: Hydrolysis of polypeptide to amino acids. Blank # 1 Blank # 2 Blank # 3 Blank # 4 Blank # 5arrow_forwardConsider the following statements: (1) Complete hydrolysis of a disaccharide produces only monosaccharides. (2) Dihydroxyacetone, galactose, and ribose are all hexoses. (3) Both amylopectin and glycogen are branched glucose polymers. Only one of the statements is true. Two of the three statements are true. All three statements are true. None of the statements are true.arrow_forwardDescribe how monosaccharides are combined to formdisaccharides.arrow_forward
- Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.arrow_forwardIdentify the structures shown as glycerophospholipids or sphingolipids.arrow_forwardWhat are the functions of carbohydrates? Differentiate the class of carbohydrates and their chemistry Compare and contrast proteoglycans, glycoproteins, and glycosaminoglycans. Cite examples for each Give the Unique Feature and Important Function of each: Polysaccharide Chondroitin Нераrin Hyaluronate Dermatan Sulfate Keratan Sulfate Mucinarrow_forward
- List The Functions of Polysaccharides.arrow_forwardBriefly discuss the cellular function of carbohydrates .(mention any three functions and elabortate)arrow_forwardwhat is a monosaccharide? differentiate the aldoses and ketoses of monosaccharides and draw structures of glucose and fructose.arrow_forward
- Explain the differences between a monosaccharide, a disaccharide, and apolysaccharide, and give an example of each.arrow_forward* Which of the following statements regarding the reaction of monosaccharide is INCORRECT? Oxidation of sugars using enzymes produces aldaric or dicarboxylic acidic sugar Reduction of the carbonyl group of aldoses and ketoses produces sugar alcohol In acidic solutions, the hydroxyl group of hemiacetals reacts with alcohol to form acetals for glycosides Amino sugars are formed out from the replacement of one of the hydroxyl groups of monosaccharide None of the given optionsarrow_forwardDescribe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.arrow_forward
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