Human Physiology
15th Edition
ISBN: 9781259864629
Author: Fox, Stuart Ira
Publisher: Mcgraw-hill Education,
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Chapter 2, Problem 24RA
From the ingredients listed on a food wrapper, it would appear that the food contains high amounts of fat. Yet on the front of the package is the large slogan, "Cholesterol Free!" In what sense is this slogan chemically correct? In what way is it misleading?
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Chapter 2 Solutions
Human Physiology
Ch. 2 - List the components of an atom and explain how...Ch. 2 - Describe the nature of nonpolar and polar covalent...Ch. 2 - Define the terms acidic, basic, acid, and base....Ch. 2 - Using chemical equations, explain how bicarbonate...Ch. 2 - Prob. 4CPCh. 2 - Describe the structural characteristic of all...Ch. 2 - Describe the characteristics of a lipid, and...Ch. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Relate the functions of phospholipids to their...Ch. 2 - Write the general formula for an amino acid, and...
Ch. 2 - Describe and account for the different levels of...Ch. 2 - Describe the different categories of protein...Ch. 2 - Prob. 10aCPCh. 2 - Prob. 10bCPCh. 2 - Describe the structure of DNA, and explain the law...Ch. 2 - Which of these statements about atoms is true?...Ch. 2 - The bond between oxygen and hydrogen in a water...Ch. 2 - Which of these is a nonpolar covalent bond?...Ch. 2 - Solution A has a pH of 2, and solution B has a pH...Ch. 2 - Glucose is
Ch. 2 - Digestion reactions occur by means of...Ch. 2 - Carbohydrates are stored in the liver and muscles...Ch. 2 - Lecithin is
Ch. 2 - Which of these Lipids have regulatory roles in the...Ch. 2 - The tertiary structure of a protein is directly...Ch. 2 - The type of bond formed between two molecules of...Ch. 2 - The carbon-to-nitrogen bond that joins amino acids...Ch. 2 - Prob. 13RACh. 2 - Prob. 14RACh. 2 - Prob. 15RACh. 2 - Prob. 16RACh. 2 - Prob. 17RACh. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Prob. 19RACh. 2 - Prob. 20RACh. 2 - Explain how one DNA molecule serves as a template...Ch. 2 - Prob. 22RACh. 2 - Prob. 23RACh. 2 - From the ingredients listed on a food wrapper, it...Ch. 2 - Prob. 25RACh. 2 - Prob. 26RACh. 2 - Prob. 27RACh. 2 - Prob. 28RACh. 2 - Prob. 29RACh. 2 - The molecular weight is the sum of the atomic...
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- Chain Shortening of monosaccharides can be done in the laboratory thru Kiliani-Fischer reaction. True Falsearrow_forward-s/67365/take The image below shows the structure of a lipid. Which of the following statement is correct about the lipid shown in the image Stearic acid ННННННННННННННННН .................. Н-С-О-c-c-c-с-с-с-с-с-с-с-с-с-с-с-с-с-с-с-н Н Carboxylic acid group 10 glycerol ................. ННННННННННННННННН Онн .... H-C-0-c-c-c-c-c-c-c=С-С-С=С-С-С-С-С-С-c-С-Н ................ НННННННННННННННН НННННН | | | | | ОННННН ...... ns://canvas uts edu au/accoccmont Н-С-О-c-c-c-c-c-c-c=c-c-c=c-c-c-c-c-c-c-c-н |--1.... ... ... ... НННННННННННННННН hrefr | Н 5.000 (1 ННННННН |||||| Linoleic acidarrow_forwardThe above carbohydrate (maltose) is properly categorized as: a heteropolysaccharide sugar a homodisaccharide sugar a homopolysaccharide sugar a monosaccharide sugar a heterodisaccharide sugararrow_forward
- Which of the following statements about Lipopolysaccharide is FALSE? The lipid A portion is a form of bacterial toxin. The core oligosaccharide contains unusual or unique monosaccharides. The basal ring complexes are composed of the protein flagellin. O The O-linked oligosaccharide is the same "O" antigen used in specific epithets such as "0157:H7". O Lipopolysaccharide is often referred to as bacterial endotoxin.arrow_forwardWhich of the following disaccharides below is not a reducing sugar?arrow_forwardMany bioactive compounds are derived from amino acids. This compound, found in trace amounts in mammalian brains and hypothesized to play a role as a neuromodulator or neurotransmitter, is derived from an amino acid through removal of the backbone carboxylic acid group. The amino acid from which it is derived must be: (Write out the entire name; Spelling matters, but case does not; Do not include L- or D- in the name; For acidic amino acids write the full name, e.g. “so-and-so acid”)arrow_forward
- Which of the following molecular formulas would be for an aldopentose? C4H8O4 C₂H₁408 C6H12O6 C5H1005 Darrow_forwardThe "Nutrition Facts" on a label of a 64 fluid ounce container of apple juice states that a serving size is 8 fluid ounces contains 128 Calories and 256 milligrams of potassium. Nutrition Facts Serving Size 8 fl. oz. (240mL) Servings Per Container: 8 Amount Per Serving Calories 128 % Daily Value* 0 % Total Fat Og Sodium 24mg 1 % Potassium 256mg 7 % Total Carbohydrate 29g 10 % Sugars 26g Protein Og a) How many calories would 1 fluid ounce of apple juice contain? b) How many milligrams of potassium would 1 fluid ounce of apple juice contain? Submit Question Jump to Answerarrow_forwardBranched polysaccharides will be more viscous than linear polysaccharides. True Falsearrow_forward
- There are several sugars along with fructose and glucose that are isomeric, name them.arrow_forwardConsider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.arrow_forwardWhat type of lipids are in these foods Taco (Corn tortilla, cheese) Pre-made Caesar salad Fruit salad Pizza Beer Hard Cider Soft Pretzel Burger French fries Coffee Almond Milk (unsweet) Chicken breast Cheese Sauce Ranch dressing Chicken nuggets Soft drink Tater Tots Barbeque Sauce Eggs Grilled cheese sandwich Protein powder Chicken and rice Broccoli Grapes Banana Protein bar Pizza Diet cokearrow_forward
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