Similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids. Introduction: Lipids are water-insoluble molecules as they are hydrophobic in nature. They are soluble in organic solvents like ether, benzene, and related compounds. These are the secondary sources of energy after glucose molecules. Lipids are present in different forms according to their structures and functions. Some of them are fatty acids, glycerol, triacylglycerol, fats or oils.

Question

Want to see the full answer?

Answer 1

Question

Chapter 2, Problem 20RA

Summary Introduction

To review:

Similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids.

Introduction:

Lipids are water-insoluble molecules as they are hydrophobic in nature. They are soluble in organic solvents like ether, benzene, and related compounds. These are the secondary sources of energy after glucose molecules. Lipids are present in different forms according to their structures and functions. Some of them are fatty acids, glycerol, triacylglycerol, fats or oils.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Why do unsaturated fatty acids have lower melting points than their saturated counterparts? What is relationship of the degree of unsaturation and melting or boiling point?

What is the difference between saturated and unsaturated fatty acids? Give an example for each type of fatty acid

Which of the following is NOT TRUE about unsaturated fatty acids?

Answer 2

Question

Chapter 2, Problem 20RA

Summary Introduction

To review:

Similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids.

Introduction:

Lipids are water-insoluble molecules as they are hydrophobic in nature. They are soluble in organic solvents like ether, benzene, and related compounds. These are the secondary sources of energy after glucose molecules. Lipids are present in different forms according to their structures and functions. Some of them are fatty acids, glycerol, triacylglycerol, fats or oils.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 2, Problem 20RA

Summary Introduction

To review:

Similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids.

Introduction:

Lipids are water-insoluble molecules as they are hydrophobic in nature. They are soluble in organic solvents like ether, benzene, and related compounds. These are the secondary sources of energy after glucose molecules. Lipids are present in different forms according to their structures and functions. Some of them are fatty acids, glycerol, triacylglycerol, fats or oils.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 2, Problem 20RA

Summary Introduction

To review:

Similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids.

Introduction:

Lipids are water-insoluble molecules as they are hydrophobic in nature. They are soluble in organic solvents like ether, benzene, and related compounds. These are the secondary sources of energy after glucose molecules. Lipids are present in different forms according to their structures and functions. Some of them are fatty acids, glycerol, triacylglycerol, fats or oils.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 2, Problem 20RA

Summary Introduction

To review:

Similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids.

Introduction:

Lipids are water-insoluble molecules as they are hydrophobic in nature. They are soluble in organic solvents like ether, benzene, and related compounds. These are the secondary sources of energy after glucose molecules. Lipids are present in different forms according to their structures and functions. Some of them are fatty acids, glycerol, triacylglycerol, fats or oils.

Answer 6

Chapter 2, Problem 20RA

Summary Introduction

To review:

Similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids.

Introduction:

Lipids are water-insoluble molecules as they are hydrophobic in nature. They are soluble in organic solvents like ether, benzene, and related compounds. These are the secondary sources of energy after glucose molecules. Lipids are present in different forms according to their structures and functions. Some of them are fatty acids, glycerol, triacylglycerol, fats or oils.

Answer 7

Chapter 2, Problem 20RA

Summary Introduction

To review:

Similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids.

Introduction:

Lipids are water-insoluble molecules as they are hydrophobic in nature. They are soluble in organic solvents like ether, benzene, and related compounds. These are the secondary sources of energy after glucose molecules. Lipids are present in different forms according to their structures and functions. Some of them are fatty acids, glycerol, triacylglycerol, fats or oils.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 2 - List the components of an atom and explain how...Ch. 2 - Describe the nature of nonpolar and polar covalent...Ch. 2 - Define the terms acidic, basic, acid, and base....Ch. 2 - Using chemical equations, explain how bicarbonate...Ch. 2 - Prob. 4CP Ch. 2 - Describe the structural characteristic of all...Ch. 2 - Describe the characteristics of a lipid, and...Ch. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Relate the functions of phospholipids to their...Ch. 2 - Write the general formula for an amino acid, and...

Solution Summary: The author explains the similarities and differences between fat and oil, and the significance of degree of saturation of fatty acids.

Concept explainers

Want to see the full answer?

Chapter 2 Solutions