Human Physiology
15th Edition
ISBN: 9781259864629
Author: Fox, Stuart Ira
Publisher: Mcgraw-hill Education,
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Chapter 2, Problem 18RA
Explain, in terms of dehydration synthesis and hydrolysis reactions, the relationships between starch in an ingested potato, liver glycogen, and blood glucose.
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Name the storage products of carbohydrates as well as the metabolic pathways involved in the formation of each.
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(3) Both amylopectin and glycogen are branched glucose polymers.
Only one of the statements is true.
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Chapter 2 Solutions
Human Physiology
Ch. 2 - List the components of an atom and explain how...Ch. 2 - Describe the nature of nonpolar and polar covalent...Ch. 2 - Define the terms acidic, basic, acid, and base....Ch. 2 - Using chemical equations, explain how bicarbonate...Ch. 2 - Prob. 4CPCh. 2 - Describe the structural characteristic of all...Ch. 2 - Describe the characteristics of a lipid, and...Ch. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Relate the functions of phospholipids to their...Ch. 2 - Write the general formula for an amino acid, and...
Ch. 2 - Describe and account for the different levels of...Ch. 2 - Describe the different categories of protein...Ch. 2 - Prob. 10aCPCh. 2 - Prob. 10bCPCh. 2 - Describe the structure of DNA, and explain the law...Ch. 2 - Which of these statements about atoms is true?...Ch. 2 - The bond between oxygen and hydrogen in a water...Ch. 2 - Which of these is a nonpolar covalent bond?...Ch. 2 - Solution A has a pH of 2, and solution B has a pH...Ch. 2 - Glucose is
Ch. 2 - Digestion reactions occur by means of...Ch. 2 - Carbohydrates are stored in the liver and muscles...Ch. 2 - Lecithin is
Ch. 2 - Which of these Lipids have regulatory roles in the...Ch. 2 - The tertiary structure of a protein is directly...Ch. 2 - The type of bond formed between two molecules of...Ch. 2 - The carbon-to-nitrogen bond that joins amino acids...Ch. 2 - Prob. 13RACh. 2 - Prob. 14RACh. 2 - Prob. 15RACh. 2 - Prob. 16RACh. 2 - Prob. 17RACh. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Prob. 19RACh. 2 - Prob. 20RACh. 2 - Explain how one DNA molecule serves as a template...Ch. 2 - Prob. 22RACh. 2 - Prob. 23RACh. 2 - From the ingredients listed on a food wrapper, it...Ch. 2 - Prob. 25RACh. 2 - Prob. 26RACh. 2 - Prob. 27RACh. 2 - Prob. 28RACh. 2 - Prob. 29RACh. 2 - The molecular weight is the sum of the atomic...
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- Describe the biological significance of cholesterol.arrow_forwardClassify each of the following chemical processes as anabolic or catabolic. Blank #1: Synthesis of a polysaccharide from monosaccharide. Blank #2: Hydrolysis of hexasaccharide to monosaccharide. Blank #3: Formation of a nucleotide from phosphate, nitrogenous base, and a pentose sugar. Blank #4: Hydrolysis of a triacylglycerol to glycerol and fatty acids. Blank #5: Hydrolysis of polypeptide to amino acids. Blank # 1 Blank # 2 Blank # 3 Blank # 4 Blank # 5arrow_forwardExplain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrientarrow_forward
- Refer to the figure below. Determine whether the given descriptions between the relationship of glucose and galactose is correct or incorrect. * сно ÇHO H OH HO-H H- -OH HO-H HO H- H-OH ČH,OH D-Glucose -H -OH H- -он CH,OH D-Galactose CORRECT INCORRECT Glucose and galactose are both Aldohexoses They constitute the structure of the disaccharide maltose They are epimers at carbon 4 They are not mirror images of each other, neither an enantiomeric pairarrow_forwardDescribe the structure of a glycogen molecule. What is the advantage of itsbranched structure?arrow_forwardWhat aspect of glycogen structure does free glucose represent?arrow_forward
- Describe aldoses and ketoses. Describe triose, tetrose, pentose, hexose and heptose. Describe monosaccharide and list at list three examples. Describe disaccharide and list at list three examples. Describe polysaccharide and list at list three examples. Describe functions of carbohydrates. Describe the polymerization process of carbohydrates. Describe the degradation process of carbohydrates. What is the bond between sugars in a polysaccharide? Describe the function of sugars in protein structures and functions.arrow_forwardList the properties of fatty acid?arrow_forwardExplain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.arrow_forward
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