Organic Chemistry (8th Edition)
Organic Chemistry (8th Edition)
8th Edition
ISBN: 9780134042282
Author: Paula Yurkanis Bruice
Publisher: PEARSON
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Chapter 19, Problem 38P

(a)

Interpretation Introduction

Interpretation:

The product obtained in skraup synthesis by replacing aniline with para-ethylaniline has to be given.

Concept Introduction:

Skraup synthesis is the reaction of aniline with an alpha-beta unsaturated carbonyl compound and proceeds through the formation of carbocation and results in the formation of cyclic ring which on reduction gives quinoline.

(b)

Interpretation Introduction

Interpretation: The product obtained in skraup synthesis by replacing glycerol with 3-hexen-2-one has to be given.

Concept Introduction:

Skraup synthesis is the reaction of aniline with an alpha-beta unsaturated carbonyl compound and proceeds through the formation of carbocation and results in the formation of cyclic ring which on reduction gives quinoline.

(c)

Interpretation Introduction

Interpretation: The reactants required for the preparation of 2,7-diethyl-3-methylquinoline in skraup synthesis should be given.

Concept Introduction:

Skraup synthesis is the reaction of aniline with an alpha-beta unsaturated carbonyl compound and proceeds through the formation of carbocation and results in the formation of cyclic ring which on reduction gives quinoline.

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Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l). The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 8.50 gof butanoic acid and excess ethanol? Express your answer in grams to three significant figures.
Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Given 8.50 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%yield? Express your answer in grams to three significant figures.
Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) a) Given 7.70 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100% yield? b) A chemist ran the reaction and obtained 5.25 g of ethyl butyrate. What was the percent yield? c) The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 7.70 g of butanoic acid and excess ethanol?

Chapter 19 Solutions

Organic Chemistry (8th Edition)

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