The use of PCR in microbial identification tests. Concept introduction: Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication , but the process takes place in vitro . There are three steps in PCR, namely denaturation, annealing, and extension.

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Answer 1

Question

Chapter 17.4, Problem 15AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

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Answer 2

Question

Chapter 17.4, Problem 15AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

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Answer 3

Question

Chapter 17.4, Problem 15AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

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Answer 4

Question

Chapter 17.4, Problem 15AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

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Answer 5

Chapter 17.4, Problem 15AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Answer 6

Chapter 17.4, Problem 15AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Answer 7

Chapter 17.4, Problem 15AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

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Answer 11

Ch. 17.1 - Prob. 1AYP Ch. 17.1 - Prob. 2AYP Ch. 17.1 - Prob. 3AYP Ch. 17.1 - Prob. 4AYP Ch. 17.2 - Summarize the most common methods used for direct...Ch. 17.2 - Prob. 6AYP Ch. 17.2 - Prob. 7AYP Ch. 17.3 - Prob. 8AYP Ch. 17.3 - Differentiate between sensitivity and specificity.Ch. 17.3 - Explain how fluorescent antibodies can be used in...

Solution Summary: The author explains the use of polymerase chain reaction (PCR) in microbial identification tests.

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