Chemical Principles
8th Edition
ISBN: 9781305581982
Author: Steven S. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 17, Problem 84E
Interpretation Introduction
Interpretation:
The flask that contains
Concept Introduction:
Colligative properties are the properties of the solution that depend on the number of moles of solute. These properties are different from the solute particles. These properties include boiling point elevation, freezing point depression, osmotic pressure,and vapor pressure lowering.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Chapter 17 Solutions
Chemical Principles
Ch. 17 - Prob. 1DQCh. 17 - Consider Fig. 17.8. Suppose that instead of having...Ch. 17 - Prob. 3DQCh. 17 - Prob. 4DQCh. 17 - Prob. 5DQCh. 17 - Prob. 6DQCh. 17 - Prob. 7DQCh. 17 - Prob. 8DQCh. 17 - Prob. 9DQCh. 17 - Prob. 10DQ
Ch. 17 - Prob. 11DQCh. 17 - Prob. 12ECh. 17 - Prob. 13ECh. 17 - Prob. 14ECh. 17 - Prob. 15ECh. 17 - Prob. 16ECh. 17 - Prob. 17ECh. 17 - Prob. 18ECh. 17 - Prob. 19ECh. 17 - Prob. 20ECh. 17 - Prob. 21ECh. 17 - Prob. 22ECh. 17 - Prob. 23ECh. 17 - Prob. 24ECh. 17 - Prob. 25ECh. 17 - Prob. 26ECh. 17 - Prob. 27ECh. 17 - Prob. 28ECh. 17 - Prob. 29ECh. 17 - Prob. 30ECh. 17 - Prob. 31ECh. 17 - Prob. 32ECh. 17 - Prob. 33ECh. 17 - Prob. 34ECh. 17 - Prob. 35ECh. 17 - Prob. 36ECh. 17 - Prob. 37ECh. 17 - Prob. 38ECh. 17 - Prob. 39ECh. 17 - Prob. 40ECh. 17 - Rationalize the temperature dependence of the...Ch. 17 - Prob. 42ECh. 17 - Prob. 43ECh. 17 - Prob. 44ECh. 17 - Prob. 45ECh. 17 - Prob. 46ECh. 17 - Prob. 47ECh. 17 - Prob. 48ECh. 17 - Prob. 49ECh. 17 - Prob. 50ECh. 17 - Prob. 51ECh. 17 - Prob. 52ECh. 17 - Prob. 53ECh. 17 - Prob. 54ECh. 17 - Prob. 55ECh. 17 - Prob. 56ECh. 17 - The following plot shows the vapor pressure of...Ch. 17 - Prob. 58ECh. 17 - Prob. 59ECh. 17 - Prob. 60ECh. 17 - Prob. 61ECh. 17 - Prob. 62ECh. 17 - Prob. 63ECh. 17 - Prob. 64ECh. 17 - Prob. 65ECh. 17 - Prob. 66ECh. 17 - Prob. 67ECh. 17 - An aqueous solution of 10.00 g of catalase, an...Ch. 17 - Prob. 69ECh. 17 - What volume of ethylene glycol (C2H6O2) , a...Ch. 17 - Prob. 71ECh. 17 - Erythrocytes are red blood cells containing...Ch. 17 - Prob. 73ECh. 17 - Prob. 74ECh. 17 - Prob. 75ECh. 17 - Prob. 76ECh. 17 - Prob. 77ECh. 17 - Prob. 78ECh. 17 - Prob. 79ECh. 17 - Prob. 80ECh. 17 - Consider the following solutions: 0.010 m Na3PO4...Ch. 17 - From the following: pure water solution of...Ch. 17 - Prob. 83ECh. 17 - Prob. 84ECh. 17 - Prob. 85ECh. 17 - Prob. 86ECh. 17 - Prob. 87ECh. 17 - Prob. 88ECh. 17 - Prob. 89ECh. 17 - Prob. 90ECh. 17 - Prob. 91ECh. 17 - Prob. 92ECh. 17 - Prob. 93AECh. 17 - Prob. 94AECh. 17 - Prob. 95AECh. 17 - Prob. 96AECh. 17 - The term proof is defined as twice the percent by...Ch. 17 - Prob. 98AECh. 17 - Prob. 99AECh. 17 - Prob. 100AECh. 17 - Prob. 101AECh. 17 - Prob. 102AECh. 17 - Prob. 103AECh. 17 - Prob. 104AECh. 17 - Prob. 105AECh. 17 - Prob. 106AECh. 17 - Prob. 107AECh. 17 - Prob. 108AECh. 17 - Prob. 109AECh. 17 - Prob. 110AECh. 17 - Prob. 111AECh. 17 - Prob. 112AECh. 17 - Prob. 113AECh. 17 - Prob. 114AECh. 17 - Formic acid (HCO2H) is a monoprotic acid that...Ch. 17 - Prob. 116AECh. 17 - Prob. 117AECh. 17 - Prob. 118AECh. 17 - Prob. 119AECh. 17 - Prob. 120AECh. 17 - Prob. 121AECh. 17 - Prob. 122AECh. 17 - Prob. 123AECh. 17 - Prob. 124AECh. 17 - Prob. 125AECh. 17 - Prob. 126AECh. 17 - Prob. 127CPCh. 17 - Prob. 128CPCh. 17 - Prob. 129CPCh. 17 - Plants that thrive in salt water must have...Ch. 17 - Prob. 131CPCh. 17 - Prob. 132CPCh. 17 - Prob. 133CPCh. 17 - Prob. 134CPCh. 17 - Prob. 135CPCh. 17 - Prob. 136CP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Consider the following representations of an ionic solute in water. Which flask contains MgSO4, and which flask contains NaCl? How can you tell?arrow_forwardThe freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forward
- Specifications for lactated Ringers solution, which is used for intravenous (IV) injections, are as follows to reach 100. mL of solution: 285315 mg Na+ 14.117.3 mg K+ 4.9Q.O mg Ca2+ 368408 mg Cl 231261 mg lactate, C3H5O3 a. Specify the amount of NaCl, KCl, CaCl2 2H2O, and NaC3H5O3 needed to prepare 100. mL lactated Ringers solution. b. What is the range of the osmotic pressure of the solution at 37C, given the preceding specifications?arrow_forwardThe dispersed phase of a certain colloidal dispersion consists of spheres of diameter 1.0 102 nm. (a) What are the volume (V=43r2) and surface area (A = r2) of each sphere? (b) How many spheres are required to give a total volume of 1.0 cm3? What is the total surface area of these spheres in square meters?arrow_forwardA solution is made by dissolving 0.455 g of PbBr2 in 100 g of H2O at 50C. Based on the data in Table 8-1, should this solution be characterized as a. saturated or unsaturated b. dilute or concentratedarrow_forward
- For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forwardHow do 0.5M and 2.0M aqueous solutions of NaCl differ?arrow_forward6-43 The label on a sparkling cider says it contains 22.0 g glucose (C6H12O6) 190. mg K+ , and 4.00 mg Na+ per serving of 240. mL of cider. Calculate the molarities of these ingredients in the sparkling cider.arrow_forward
- 6-112 List the following aqueous solutions in order of increasing boiling point: 0.060 M glucose (C6H12O6), 0.025 M LiBr, and 0.025 M Zn(NO3)2.Assume complete dissociation of any salts.arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forward6-67 Calculate the freezing points of solutions made by dissolving 1.00 mole of each of the following ionic solutes in 1000. g of H2O. (a) NaCI (b) MgCI2 (c) (NH4)2CO3 (d) AI(HCO3)3arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY