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A 1.00-m solution of
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Chemistry
- The freezing point of a 0.031-m solution of copper(II) sulfate in water is 0.075 C. (a) Calculate the vant Hoff factor, i, for this solution. (b) Would the vant Hoff factor be larger, smaller, or the same for a 0.050-m solution of this compound?arrow_forwardThe freezing point of 0.109 m aqueous formic acid is 0.210C. Formic acid, HCHO2, is partially dissociated according to the equation HCHO2(aq)H+(aq)+CHO2(aq) Calculate the percentage of HCHO2 molecules that are dissociated, assuming the equation for the freezing-point depression holds for the total concentration of molecules and ions in the solution.arrow_forwardA 0.109 mol/kg aqueous solution of formic acid, HCOOH, freezes at −0.210 °C. Calculate the percent dissociation of formic acid.arrow_forward
- Fructose, C6H12O6, is a sugar occurring in honey and fruits. The sweetest sugar, it is nearly twice as sweet as sucrose (cane or beet sugar). How much water should be added to 1.75 g of fructose to give a 0.125 m solution?arrow_forwardA solution was prepared by dissolving 0.800 g of sulfur, Sg, in 100.0 g of acetic acid, HC2H3O2. Calculate the freezing point and boiling point of the solution.arrow_forwardArrange the following solutions in order by their decreasing freezing points: 0.1 m Na3PO4, 0.1 m C2H5OH, 0.01 m CO2, 0.151 m NaCI, and 0.21 m cacI2.arrow_forward
- Concentrated hydrochloric acid contains 1.00 mol HCl dissolved in 3.31 mol H2O. What is the mole fraction of HCl in concentrated hydrochloric acid? What is the molal concentration of HCl?arrow_forwardWhat is the freezing point of a solution of dibromobenzene, C6H4Br2, in 0.250 kg of benzene, if the solution boils at 83.5 C?arrow_forward
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