Human Biology: Concepts and Current Issues (8th Edition)
8th Edition
ISBN: 9780134042435
Author: Michael D. Johnson
Publisher: PEARSON
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Chapter 13, Problem 5AWK
Summary Introduction
To review:
The foods that the diabetics must avoid and the foods, the intake of which should be increased. Also, mention the steps that must be taken if diabetics make a mistake in their eating plan.
Introduction:
Diabetes is commonly used to indicate diabetes mellitus, wherein the urine, which is sweet in taste is excreted in high amounts. Tingling in the feet or hands, blurred vision, long healing time, and fatigue are some of its symptoms.
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Chapter 13 Solutions
Human Biology: Concepts and Current Issues (8th Edition)
Ch. 13 -
1. Why do you think that endocrine disruptors...Ch. 13 - Prob. 2QCCh. 13 - List the functions of the six hormones secreted by...Ch. 13 - Prob. 2CRCh. 13 - Prob. 3CRCh. 13 -
4. Define when you would call a norepinephrine a...Ch. 13 - Explain why a 30-year-old short person cannot be...Ch. 13 - Describe the function of the two hormones from the...Ch. 13 - Prob. 7CRCh. 13 - Prob. 8CR
Ch. 13 - Prob. 9CRCh. 13 - Prob. 10CRCh. 13 - _________ hormones enter target cells and bind to...Ch. 13 - Prob. 2TYCh. 13 - Prob. 3TYCh. 13 - Which two hormones most directly regulate...Ch. 13 - All of the following represent hormone pairs with...Ch. 13 - Prob. 6TYCh. 13 - Prob. 7TYCh. 13 - Prob. 8TYCh. 13 - Prob. 9TYCh. 13 - Prob. 10TYCh. 13 - Prob. 11TYCh. 13 -
12. Which of the following statements about...Ch. 13 - Prob. 13TYCh. 13 - Prob. 14TYCh. 13 - Which of the following would be triggered by a...Ch. 13 - Prob. 1AWKCh. 13 - Explain why an injection of epinephrine to combat...Ch. 13 - From what you read in section 13.5 draw the...Ch. 13 - Prob. 4AWKCh. 13 - Prob. 5AWKCh. 13 - A student finishes up the fall semester with...
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- You find an eldery diabetic patient unconscious and perform a quick blood analysis to find her blood glucose is very low. She is probably suffering from: diabetic coma insulin shockarrow_forwardDiscuss the differences in the response of a diabetic person compared to those of a nondiabetic person after drinking a glucose solution.arrow_forwardYou find an elderly diabetic patient unconscious and perform a quick blood analysis to find her blood glucose is very high. She is probably suffering from: insulin shock (insulin overdose) diabetic coma (insufficient insulin)arrow_forward
- Explain what a lifestyle disease is, and give examples of lifestyle diseases Tell us a little about type 2 diabetes, what it is, symptoms, incidence. What can you, I, society, the government or others do to reduce the incidence of lifestyle diseases in the population? Discuss and / or reflectarrow_forwardWhich of the following statements is true regarding the blood glucose level of non-insulin-dependent diabetics compared with that of normal individuals? O Blood glucose levels of diabetics tend to be very stable, but at a higher level. O Blood glucose levels of diabetics tend to be variable and higher. O Blood glucose levels decrease more rapidly following a meal, often dropping lower than is toleráble. O Blood glucose levels average the same level in diabetics but reach higher peaks for short periods. O None of the above is true.arrow_forwardHow do we as practitioners of public health interpret these somewhat "mixed messages" to guide populations in understanding how to control diabetes? Specifically, summary of Dr. Hallburg's and Dr. Barnards's (paragraph 1) methods to control diabetes, and then add 1 paragraph conveying your opinion on how these two methods could be unified to guide the average diabetic trying to control their disease. https://www.youtube.com/watch?v=da1vvigy5tQ https://youtu.be/JpwHrBACtEw)arrow_forward
- A patient arrives at the emergency room in an unconscious condition. A medical emergency bracelet reveals that he has diabetes. Thepatient is in either diabetic coma or insulin shock. How can you tellwhich, and what treatment do you recommend for each condition?arrow_forwardDiabetes mellitus as a public health problem Why is this disease a public health problem?What is the prevalence of this problem in the world and in Turkey?What are the causes of this health problem?What are the consequences of these health problems?What can be done to prevent this health problem in terms of preventive medicine.What are the programs developed to combat this health problem?How are these health problems related to healthy eating behaviors?What healthy eating behaviors can we recommend to people to prevent these health problems?arrow_forwardWhich of the following statements is true regarding carbohydrate in the diabetic diet? a. Low-carbohydrate diets are recommended b. High-fiber, minimally processed carbohydrates should be emphasized O C. Artificial sweeteners should be avoided O d. Simple carbohydrates should be completely eleminatedarrow_forward
- Give the most accurate explanation for why it is not possible to treat type 1 diabetes co-drug in tablet form. Choose an alternative: Drugs for type 1 diabetes can not be prepared in tablet form Drugs for type 1 diabetes must be given in such large doses that the tablets would become too large Drugs for type 1 diabetes are broken down in the gastrointestinal tract Type 1 diabetes is treated with Lifestyle Advice Drugs for type 1 diabetes have no shelf life in tablet formarrow_forwardIf a type I diabetic client takes too much insulin, what clinical manifestations would alert the nurse to the fact that the client has become hypoglycemic? Question 11 options: confusion and cool, clammy skin fruity smelling breath and urinary ketones tremors of the limbs and bradycardia complaints of abdominal pain and nauseaarrow_forwardWhat information can be inferred from this graph? 250 200 Diabetic subject 150 100 *Normal subject 50 1 -Time after oral glucose (hr)→ Fasting plasma glucose concentration average rate of excess glucose absorption and transport in blood rate of inherent mechanisms at which excess glucose is removed from blood average blood glucose levels over a period of past two to 3 months rate of utilization of glucose by the tissues Plasma glucose (mg/dL)arrow_forward
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