Diabetes mellitus as a public health problem Why is this disease a public health problem? What is the prevalence of this problem in the world and in Turkey? What are the causes of this health problem?

Ebony is an independent 86-year-old female who has been admitted to the hospital for dizziness and syncopal episodes that have resulted in falls at home. She has not sustained any injury from her falls. She is being evaluated for a cardiac cause to her syncopal episode. She has a history of diabetes mellitus that is diet controlled. She has no other significant medical or surgical history. She started using a cane to walk due to dizziness and syncope. Ebony is alert and oriented with a normal gait. Intravenous fluids are infusing. Nursing staff oriented her to the use of the call bell and educated her to ring when she wanted to get out of bed. Non-skid slipper socks were put in her bedside stand to use when she got out of bed. Ebony rang the bell during the night to ask for assistance to use the toilet. She waited for ten minutes but there was no response so she decided she would go to the bathroom on her own. When the staff responded, Ebony was found on the floor, bleeding from her…

Choose a weight loss diet "Diabetic Diet" and provide a brief overview of this diet. • who wrote Diabetic Diet? Do you feel the author is a credible source for weight loss information? • Based off of the foods that are emphasized or limited, is there a potential for any nutrient toxicities or deficiencies to occur following this diet? • Could this diet be followed for the long term or does if seem like a "quick fix?" • Are there any additional concerns you have about this diet? • Would you recommend this diet to a family member or friend? Why or why not?

From a medical point of view, Can a 4 day work week plan fundamentally improve and benefit many individuals mental health and well-being? Should most developed countries consider engaging in this plan?

Jake, who is a 53 year old non-smoking male, who does not currently exercise, wishes to get active and join a wellness facility where you work. He has the following readings from your facility's evaluation process:  Total Cholesterol of 238 mg/dL; HDL of 38 mg/dL, LDL of 142 mg/dL; fasting glucose is 99 mg/dL; he did not get body composition measurement done but his waist girth is 43 inches. His BMI is 32. Resting blood pressure was measured at 132/82. His father died at age 89 from a stroke and his mother is still alive and quite healthy at age 85. He has not complained of any heart-related signs or symptoms. How many risk factors do you count for Jake, according to ACSM? 5 7 4 6

Can you provide some examples of a critical evaluation based on the article, "the effect of a 2 week ketogenic diet, versus a carbohydrate-based diet, on cognitive performance, mood, and subjective sleepiness during 36h of extended wakefulness in military personnel: An exploratory study" (provided by the attached link) https://onlinelibrary.wiley.com/doi/10.1111/jsr.13832

We have been discussing drugs and how they are categorized into Schedules.  Although they have a high risk potential for abuse,  Schedule II drugs do have legitimate medical use.  It is important as the Medical Assistant to be aware of any signs of abuse when it comes to prescribing medications. What are some drug seeking behaviors to watch for?

Which of the following is least accurate regarding obesity? ○ A number of interacting tissues regulate food intake and metabolism Many molecular contributors to obesity are expressed in specialized areas of the brain Obesity is a problem actively studied by laboratory biologists Majority of obesity cases are of a psychiatric/psychological origin ○ Adipose tissue is an endocrine organ

Dietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this information to nutritional education to clients, the nurse would explain which nutrient should be the majority of daily intake to sustain health? • Carbohydrates Fats Water Proteins A nurse is educating a client experiencing sleep disturbances and desires to decrease caffeine intake. Which of the following beverages should the nurse recommend? Lemon-lime soda Diet cola Chocolate milk Brewed iced tea How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10 g of fat? calories A nurse is explaining food label requirements to a group of clients at a health clinic. The Nutrition Labeling and Education Act of 1990 requires all of the following specific nutrients be on food packaging. Select all that apply • Dietary fiber Calcium Total food energy (calories) Sodium Vitamin b and c A nurse is providing nutritional instruction to a client with…

136. Which outcome would the RN identify for the patient diagnosed with a malignant brain tumor that has a nursing diagnosis of Self-care deficit?Verbalize fear of unknown.Maintain body weight within two pounds of baseline.Develop coping strategies to gain some control.Perform ADLs independently as long as possible.