Diabetes mellitus as a public health problem Why is this disease a public health problem? What is the prevalence of this problem in the world and in Turkey? What are the causes of this health problem?

Diabetes mellitus as a public health problem Why is this disease a public health problem? What is the prevalence of this problem in the world and in Turkey? What are the causes of this health problem?

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter13: Nutrition Through The Life Span: Later Adulthood

Section: Chapter Questions

Problem 3SC

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Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

Diabetes mellitus as a public health problem

Why is this disease a public health problem?
What is the prevalence of this problem in the world and in Turkey?
What are the causes of this health problem?
What are the consequences of these health problems?
What can be done to prevent this health problem in terms of preventive medicine.
What are the programs developed to combat this health problem?
How are these health problems related to healthy eating behaviors?
What healthy eating behaviors can we recommend to people to prevent these health problems?

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