To explain: Whether the decision to turn away the corn provided by the United States that are likely to contain genetically-modified kernels is acceptable or not. Especially, in a situation where Zambia was facing food shortages and 35,000 Zambians were expected to starve to death over the next six months.
Introduction: Genetically modified (GM) foods are likely to contain new molecules (like allergens) that may cause health issues; there are no studies on long-term monitoring to watch unanticipated environmental impacts.
To explain: How do the risks posed by GM crops compares to the risk of starvation.
Introduction: Genetically modified (GM) foods are likely to contain new molecules (like allergens) that may cause health issues; there are no studies on long-term monitoring to watch unanticipated environmental impacts.
Want to see the full answer?
Check out a sample textbook solutionChapter 12 Solutions
Campbell Essential Biology with Physiology (6th Edition)
- Much of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.arrow_forwardGenetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?arrow_forwardA. Hank is going to talk about Gene Guns and Agrobacterium which I will discuss in a video lecture next week. B. How long does it take to develop and bring a GMO crop to market? C. What are some of the drawbacks to GE organisms? D.One of the interviewees is a woman in bright pink t-shirt and she is trying to describe drawbacks to GMOs. While not a cogent argument, I think there is an important point that she is trying to make. Do you know what she is trying to say?arrow_forward
- Explain two advantages of GMO plants over traditional plant breeding. (What are two advantages of working with plants in this manner)arrow_forwardFood plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.arrow_forwardThe following statements refer to genetically-modified (GM) organisms. Which of the following statements (A-D) are TRUE? Choose all that are TRUE, or choose "None of the other statements are true" a) GM insects have never been intentionally released into the wild b) None of the other statements are true c) GM organisms are banned in the U.S. d) GM crops have been proven to be less nutritious than organic crops, and have been shown to increase cancer risk in people who eat them e) Since the time that glyphosate-tolerant crops were introduced (mid-1990’s), no glyphosate-resistant weeds have emergedarrow_forward
- Okay, maybe GMOs have decent uses but it can't all be good. I've heard all of the following about GMOs. Which ones are realistic concerns? select all that applys a)Some GMO are patented and farmers must buy seeds every year rather than saving them from their crops. b)GMO's cause allergies at a greater rate than crops produced by cross-breeding. c)Inserted genes produce amino acids not found in nature. d)Inserted genes may escape into wild plants near farmed fields.arrow_forwardHow are we going to feed and clothe the rapidly rising human population worldwide? How are we going to stop famine and crop loss? These are some very important questions biologists are working on as the world changes and problems arise. One possible solution could be the increased use of technology to improve food crops. These crops often have foreign DNA inserted into them that produces a protein product, such as herbicide resistance, to protect the plant or increase yield. They are termed GMO's (Genetically Modified Organisms) and they are hotly debated in both science and the public sphere. In this discussion you will demonstrate an understanding of GMOs and reflect on the pros and cons of their development and use This week's discussion involves 1 part. In this discussion, pick a side, PRO or CON, and argue your case that GMO's are either going to save the world or destroy it. You may very well find that this issue is not as black and white as it is made out to be! Please remember…arrow_forward2) What is the most popular reason for farmers to adopt GMO? 3) In which country are the most GMO crops grown? 4) Based on Quest 3 above, state the most popular GMO crop cultivated in the named country.arrow_forward
- Q2) Name at least 3 United States crops that are almost entirely genetically-modified:arrow_forwardDescribe the scientific concerns held by opponents of GM crops. Describe some of their other concerns.arrow_forwardWhich of the following statements is true of Bt corn? It is not common in the United States. Bacterial genes were introduced into the plant with a tumor inducing plasmid (Ti) It expresses a toxin that can make you sick It contains an Agrobacterium that kills insect pests It expresses a Bacterial toxin that kills insect pests It is a transgenic plantarrow_forward
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education