Campbell Essential Biology with Physiology (6th Edition)
Campbell Essential Biology with Physiology (6th Edition)
6th Edition
ISBN: 9780134711751
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 12, Problem 18BS
Summary Introduction

To explain: Whether the decision to turn away the corn provided by the United States that are likely to contain genetically-modified kernels is acceptable or not. Especially, in a situation where Zambia was facing food shortages and 35,000 Zambians were expected to starve to death over the next six months.

Introduction: Genetically modified (GM) foods are likely to contain new molecules (like allergens) that may cause health issues; there are no studies on long-term monitoring to watch unanticipated environmental impacts.

Summary Introduction

To explain: How do the risks posed by GM crops compares to the risk of starvation.

Introduction: Genetically modified (GM) foods are likely to contain new molecules (like allergens) that may cause health issues; there are no studies on long-term monitoring to watch unanticipated environmental impacts.

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Genetically modifying seeds to produce herbicide-resistant plants that increase crop yields has revolutionized modern agriculture. However, genetically modified organisms (GMOs) have come under fire in recent years, with consumer groups calling for mandatory GMO labeling on all food packages that contain GMO ingredients. GMO labeling laws have been in force in the European Union and other countries for several years, but the threat to the U.S. food industry is only now surfacing. Although bills requiring GMO labeling have been introduced in many state legislatures, Vermont is the only state where such a law has so far withstood the first round of legal battles from the industry. Leading chemical companies, including Monsanto, BASF, and DuPont, are the world’s largest suppliers of seeds that grow the food that feeds the world. To counter the GMO labeling threat, they now are turning to mutagenesis as an alternative technique to create herbicide-resistant crops. Mutagenesis mimics the…
On the following pages, you will be asked the same question seven times: "Based on what you now know, do you think we should raise genetically modified (GM) crops?" Each time, you must answer Yes or No to that question, and each time, depending on how you responded, you will be presented with a new counterargument meant to challenge your stance. Thus, this feature presents six arguments for growing GM crops and six against, but whenever you answer yes or no, you will only see one side of the argument -- the one meant to challenge your position. However, before answering the question for the seventh and final time, you will be shown all 12 arguments for and against. At that point, you may choose Yes, No, or Undecided and then see where your vote stands vis-à-vis those of others. Introduction Industry, government, and many academic scientists tout the benefits of genetically modified (GM) foods for agriculture, ecosystems, and human health and well-being, including feeding a world…
AquAdvantage salmon is a genetically modified (GM) Atlantic salmon developed by AquaBounty Technologies. The Food and Drug Administration (FDA) has approved the company's application to allow the entry of this GM salmon into the United States food supply late last year. The FDA announced that: "AquAdvantage salmon is as safe to eat as any non- genetically engineered (GE) Atlantic salmon, and also as nutritious." However, opponents of genetically modified food are claiming that the AquAdvantage salmons could pose a serious environmental risk to the marine ecosystem if the engineered fishes escape from the farms. These transgenic salmons would be a big threat to the wild salmons. Justify this statement.
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What is food insecurity?; Author: RWJBarnabas Health;https://www.youtube.com/watch?v=fXXiuLgiL18;License: Standard youtube license