Human Physiology: An Integrated Approach (8th Edition)
8th Edition
ISBN: 9780134605197
Author: Dee Unglaub Silverthorn
Publisher: PEARSON
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Chapter 10.3, Problem 15CC
Summary Introduction
To sketch: The neural pathway from a presynaptic taste receptor cell to the gustatory cortex.
Introduction: Taste consist of five basic composition- Gustation (helps in detecting olfaction), Umami (taste associated with amino acid glutamate and
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Students have asked these similar questions
Taste cells form chemical synapses with afferent neurites that make up the gustatory
cranial nerve. For signals to pass onto the afferents, what critical step must take
place?
Opening of Ca++ channels
Opening of K+ channels
Opening of Na+ channels
Generation of an action potential
Describe the formation of an action potential in a taste cell.
Trace a sensory impulse from a taste receptor to thecerebral cortex.
Chapter 10 Solutions
Human Physiology: An Integrated Approach (8th Edition)
Ch. 10.1 - What advantage do myelinated axons provide?Ch. 10.1 - What accessory role does the outer ear (the pinna)...Ch. 10.1 - Prob. 3CCCh. 10.1 - In Figure 10.5, what kind(s) of ion channel might...Ch. 10.1 - How do sensory receptors communicate the intensity...Ch. 10.1 - Prob. 6CCCh. 10.2 - Prob. 7CCCh. 10.2 - Prob. 8CCCh. 10.2 - Your sense of smell uses phasic receptors. What...Ch. 10.3 - Create a map or diagram of the olfactory pathway...
Ch. 10.3 - Create a map or diagram that starts with a...Ch. 10.3 - Prob. 12CCCh. 10.3 - Are olfactory neurons pseudounipolar, bipolar, or...Ch. 10.3 - Prob. 14CCCh. 10.3 - Prob. 15CCCh. 10.4 - Prob. 16CCCh. 10.4 - Prob. 17CCCh. 10.5 - Prob. 18CCCh. 10.5 - Would a cochlear implant help a person who suffers...Ch. 10.5 - Prob. 20CCCh. 10.5 - Prob. 21CCCh. 10.5 - Prob. 22CCCh. 10.5 - Prob. 23CCCh. 10.6 - What functions do the aqueous humor serve?Ch. 10.6 - Prob. 25CCCh. 10.6 - Prob. 26CCCh. 10.6 - Prob. 27CCCh. 10.6 - Prob. 28CCCh. 10.6 - Prob. 29CCCh. 10.6 - Some vertebrate animals that see well in very low...Ch. 10.6 - Prob. 31CCCh. 10.6 - Macular degeneration is the leading cause of...Ch. 10.6 - Prob. 33CCCh. 10.6 - Draw a map or diagram to explain...Ch. 10 - What is the role of the afferent division of the...Ch. 10 - Prob. 2RQCh. 10 - Prob. 3RQCh. 10 - Prob. 4RQCh. 10 - Prob. 5RQCh. 10 - Prob. 6RQCh. 10 - Prob. 7RQCh. 10 - When a sensory receptor membrane depolarizes (or...Ch. 10 - Prob. 9RQCh. 10 - The organization of sensory regions in the _____...Ch. 10 - Prob. 11RQCh. 10 - Prob. 12RQCh. 10 - Prob. 13RQCh. 10 - Prob. 14RQCh. 10 - Prob. 15RQCh. 10 - Which structure of the inner ear codes sound for...Ch. 10 - Prob. 17RQCh. 10 - Prob. 18RQCh. 10 - Prob. 19RQCh. 10 - Prob. 20RQCh. 10 - Prob. 21RQCh. 10 - Prob. 22RQCh. 10 - Prob. 23RQCh. 10 - Prob. 24RQCh. 10 - Prob. 25RQCh. 10 - Trace the neural pathways involved in olfaction....Ch. 10 - Prob. 27RQCh. 10 - Prob. 28RQCh. 10 - Prob. 29RQCh. 10 - Map the following terms related to vision. Add...Ch. 10 - Prob. 31RQCh. 10 - Prob. 32RQCh. 10 - Prob. 33RQCh. 10 - Prob. 34RQCh. 10 - Prob. 35RQCh. 10 - Consuming alcohol depresses the nervous system and...Ch. 10 - Prob. 37RQCh. 10 - A clinician shines a light into a patients left...Ch. 10 - An optometrist wishes to examine a patients...Ch. 10 - The iris of the eye has two sets of antagonistic...Ch. 10 - As people age, their ability to see at night...Ch. 10 - The relationship between focal length (F) of a...
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- Describe the pathway of taste reception from the point where food comes into contact with the tongue to the point at which taste information travels to the brain. Briefly describe the structure and function of each organ along the pathway.arrow_forwardCompare the mechanisms of the receptor molecules for salty and sour taste; the taste-receptor molecules for sweetness, bitterness, and umami; and odor-receptor molecules (Indicate if a given sense uses a GPCR, an ion channel etc and how the downstream signal might be different). Drawing is good for this type of question.arrow_forwardDescribe how does a taste bud cell detect the presence of Salty and sour? Describe the steps leading up to the generator potential?arrow_forward
- Describe the location, structure, and afferent pathways of smell and taste receptors, and explain how these receptors are activated.arrow_forwardCompare the structures and functions of the receptor molecules for salty and sour taste; the taste-receptor molecules for sweetness, bitterness, and umami; and odor-receptor molecules.arrow_forwardDescribe olfactory neurons and explain how airbornemolecules can stimulate action potentials in olfactorynervesarrow_forward
- Select all of the statements that are true about gustation: The papillae on the tongue are the receptor cells for taste molecule stimuli. Salt and sour taste stimuli sense Na+ ions and H+ ions respectively. In order for sweet tastes to be sensed, the taste molecule must first bind to a protein receptor in a taste bud. The gustatory pathway for the processing of taste stimuli are relayed to the thalamus, and then to the gustatory cortex for processing by the brain.arrow_forwardExplain the mechanism for taste. Taste buds are the special organs of taste (fig. 10.5). The 10,000 or so taste buds are located mostly on the surface of the tongue and are associated with tiny elevations called papillae. About 1,000 taste buds are scattered in the roof of the mouth and walls of the throatarrow_forwardName two cranial nerves involved in the sense of tasteand describe where their sensory fibers originatearrow_forward
- Describe the path of action potentials from the olfactory receptors to various parts of the brain.arrow_forwardDescribe the initiation of an action potential in an olfactoryneuron. Name all of the structures and cells that the actionpotential encounters on its way to the olfactory cortexarrow_forwardBriefly define what is the taste sensory pathway.arrow_forward
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