What is the chemistry principle behind when (treatment: heavy cream) is subjected to room temperature? Why does beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Heavy Cream) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 20 No drain 0.94 Heavy Cream (chilled) 20 No drain 0.76 Heavy Cream with sugar and vanilla 20 No drain 0.88 Heavy Cream (over-whipped) 25 No drain 0.83

What is the chemistry principle behind when (treatment: heavy cream) is subjected to room temperature? Why does beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Heavy Cream) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 20 No drain 0.94 Heavy Cream (chilled) 20 No drain 0.76 Heavy Cream with sugar and vanilla 20 No drain 0.88 Heavy Cream (over-whipped) 25 No drain 0.83

Curren'S Math For Meds: Dosages & Sol

11th Edition

ISBN:9781305143531

Author:CURREN

Publisher:CURREN

Chapter10: Reconstitution Of Powdered Drugs

Section: Chapter Questions

Problem 42SST

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What is the chemistry principle behind when (treatment: heavy cream) is subjected to CHILLED TEMPERATURE? What is the effect in beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Heavy Cream) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 20 No drain 0.94 Heavy Cream (chilled) 20 No drain 0.76 Heavy Cream with sugar and vanilla 20 No drain 0.88 Heavy Cream (over-whipped) 25 No drain 0.83
What is the chemistry principle behind when (treatment: evaporated milk) is subjected at room temperature and chilled? Why does beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Evaporated Milk) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 8 No drain 0.33 Evaporated milk (chilled) 11 No drain 0.86 Evaporated milk with lemon and sugar 12 No drain 0.87 Evaporated milk with gelatine and water 10 4.57% 0.50
Calculate the volume of BSA stock that will be required to make the standard solutions needed to create the BSA standard curve. Be sure to show your work and include the volume of 0.02 M phosphate buffer required to reach a final volume of 1 mL. From a 2,000 μg/mL BSA stock, create 1 mL of each of the following stock solutions in 0.02 M phosphate buffer using individual microcentrifuge tubes: 50 μg/mL, 250 μg/mL, 500 μg/mL, 1,000 μg/mL, 1,250 μg/mL, 1,500 μg/mL. Be sure to properly label all the microcentrifuge tubes before creating the standards.
What is the chemistry principle behind when (treatment: heavy cream, evaporated milk, and NFDM) is subjected to different types of temperature such as room tempt and chilled. Why does beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Heavy Cream) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 20 No drain 0.94 Heavy Cream (chilled) 20 No drain 0.76 Heavy Cream with sugar and vanilla 20 No drain 0.88 Heavy Cream (over-whipped) 25 No drain 0.83 Treatment (Evaporated Milk) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 8 No drain 0.33 Evaporated milk (chilled) 11 No drain 0.86 Evaporated milk with lemon and sugar 12 No drain 0.87 Evaporated milk with gelatine and water 10 4.57% 0.50 Treatment (NFDM) Beating Time (min) Stability…
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Treatment (Heavy Cream)	Beating Time (min)	Stability (%drain)	Volume of Foam (Specific Gravity)
(Room Temperature)	20	No drain	0.94
Heavy Cream (chilled)	20	No drain	0.76
Heavy Cream with sugar and vanilla	20	No drain	0.88
Heavy Cream (over-whipped)	25	No drain	0.83