The nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one hotdog contains 100 calories. How many calories does a hotdog actually have?   Select one: A. 1,000 B. 100 C. It depends on how many hotdogs you eat D. 100,000 E. 10

Approximately what percentage of food is wasted? Select one: a. 20% b. 33% c. 75% d. 90%

4. A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. Therefore, the smoothie supplies kcals. A.80 B.120 C.290 D. 240

2. Consider the bar graph on the left that is shown to represent the health benefits of eating American food. Compare it to the second bar graph, which represents the same data. Percent of Calories From Fat Percent of Calories From Fat 50 50 45 40 45 %D 35 30 25 40 20 15 35 10 30 Chinese American Мexican Chinese American Мexican > a. Estimate the percent of calories that come from fat in Mexican food. b. If a Chinese dish contains 800 calories, how many of those can we assume came from fat? c. Why do the graphs look so different? Explain which graph might be used to mislead the reader. Be specific for full credit.

1. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the entire package, how many calories did you consume? A. 75 В. 150 С. 300 D. 450

For most individuals a common source of vitamin D is dietary intake of milk A. True B. False

29. Imagine you are working with a team of researchers to conduct a national survey of nutrition and health. You will travel around the country in a mobile lab (i.e., a van equipped with computers and research instruments) and interview many people about their health habits. You will also take some anthropometric measurements of the study participants to evaluate their weight status and health risks.  Of all the weight status and body composition assessment techniques you've learned about in this Nutrition Lab, which technique(s) would you choose to use in this national survey? Explain your rationale. You might consider factors such as the size and expense of the equipment, the ease with which the technique can be used by the research team, or how well the research subjects will tolerate the measurements.

Which of the following is considered beneficial to our health and recommended to consume more? 1. Saturated fat 2.LDL 3. HDL 4. Unsaturated fat 5. Cholesterol 6. Whole grain A. 2+4+6 B. 2+5+6 C. 3+4+6 D.2+3+4

Which of the following beverages provides protein, unsaturated fatty acids, calcium, and usually vitamin D? A. Soy milk B. Green tea C. Low-fat milk D. Rice milk

74. Make only one decision right now. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?1.Chicken2. Almonds3. Yams4. Eggs