A person who has a "beer belly" A may not have a body shape that is fashionable, but it is a healthy shape. shows a pattern of fat distributed around the middle. is at elevated risk for Type 2 diabetes. D is at elevated risk for lung cancer. E both b and c

Develop and identify an appropriate research question related to healthy eating in women OR women and cancer.

Eating disorders are* addictions harmful to health related to negative body image all of the above

A study is being done to consider the side effects of a medication on people who weight over 100kg. If a patient weighs 205lb, will the patient qualify for the study. Answer yes or no.

Which of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices? Select one: a. The Eat for Health Educator Guide b. The Australian Guide to the Five Food Groups c. The Australian Dietary and Nutritional Recommendations d. The Guide to Healthy Eating for Educators

Jacob is a 36-year-old male interested in starting an exercise program. He is not currently exercising but has recognized that his weight has started to increase due to the many hours spent sitting for work. Jacob would like to start a moderate-intensity exercise program focused around losing weight and improving his health. All participants of your exercise facility must have an initial exercise test and you are the Health Fitness Specialist performing the tests. Jacob says he used to smoke, but quit 4-months, when his father passed away at 70-years-of-age due to lung cancer. His mother is in good health, but is pre-diabetic. On today’s visit, Jacob’s resting heart rate (HR) was 76 bpm and his resting blood pressure (BP) was 132/76 mmHg. He weighs 195 lbs. and is 5’ 10” tall. His fasting blood results were measured on two separate occasions and are as follows: total cholesterol = 183 mg/dL; HDL = 48 mg/dL; LDL = 126 mg/dL; fasting glucose = 132 mg/dL. A maximal graded exercise…

You meet with your friend Samantha for tea on a Tuesday afternoon. Samantha arrives a bit upset; she's been mentally struggling with her body shape. A of couple months ago, Samantha had met with her primary care doctor, who told her that she was a bit worried about Samantha's health, after she calculated her BMI to be 32.0 kg/m2. She recommended that Samantha lose weight.  You just learned in your nutrition class about size-inclusive health, and you knew there were more accurate ways to assess someone's health other than BMI. Of the following, which would you recommend that Samantha speak to her doctor about to empower her with a better, more complete picture of her health and future health risks? Group of answer choices HDL, LDL, TG, and total cholesterol labs (lipid levels) Her future weight goals Serum blood glucose (blood sugar) and blood pressure Family health history of chronic disease

How is long-term stress harmful?   A. It's associated with higher levels of infectious disease  B. It's associated with heart disease/obesity/diabetes in adults  C. It's associated with slowed childhood growth  D. All of the above   E. None of the above

Raja and Jada have nutrition degrees and decide to start up a health food store. However, they want to ensure all of their products are recommended by nutrition authorities and they want to understand how they work. They decide to have different sections in their store for different target populations.

Those at greatest risk of becoming inadequately nourished include: a.children and pregnant and breastfeeding women. b.women and men between the ages of 40 and 50. c.athletes and people who exercise regularly. d.men and teenage boys. e.a and b f.c and d