Major dietary source of calcium and vitamin D in the typical north American diet is a.Vegetables b.Fish and poultry c.Dairy including milk, yogurt and cheese d.None of the above

A person who is severely underweight is at increased risk for: a. infection b. nutrient depletion c. longer hospital stays d. all of the above

7. Vitamin E functions as _______ A. A powerful antioxidant B. A stimulant for bone growth C. A stimulant for calcium and phosphorus absorption D. A stimulant for fetal development 8 – 10: Match the following conditions to the correct deficient vitamin   8. Neural tube defects  A. thiamin deficiency   9. Scurvy  B. folic acid deficiency  10. Beriberi  C. vitamin C deficiency

Which of the following are substances in plant foods that are not absorbed by the body? A. Simple sugars B. Disaccharides C. Starch D. Dietary fiber

Major functions of vitamin C include: a.Synthesis of collagen b.Antioxidant c.Improves immunity d.All of the above

Vitamin C deficiency leads to: a.Rickets b.Pellagra c.Scurvy d.Beriberi

An adult female weighs 132 pounds. How many grams of protein should this individual consume per day? O A. 132 grams B. 48 grams C. 60 grams D. 54 grams

Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A. Bile salts B. Lipase C. Lipid hydrolase D. Gastric lipase

2. ________ is characterized by episodes of binge eating followed by attempts to compensate for the excessive amount of food that was consumed. Select one: a. bulimia nervosa b. Prader-Willi syndrome c. morbid obesity d. anorexia nervosa

Obese people find it very difficult to lose weight permanently.This is due to several factors, including the fact thata. dieting triggers neophobia.b. the set point of obese people is lower than average.c. with dieting, metabolism increases.d. there is a genetic influence on body weight.