Which of the following is considered beneficial to our health and recommended to consume more? 1. Saturated fat 2.LDL 3. HDL 4. Unsaturated fat 5. Cholesterol 6. Whole grain A. 2+4+6 B. 2+5+6 C. 3+4+6 D.2+3+4

A bottle of canola oil can be stored indefinitely at room temperature  because:  a. it has 0 Calories per serving  b. it is composed of triglycerides containing omega--fatty acids which prevent bacterial growth  c. it contains no water, and water is need for bacterial metabolism and growth  d. bacteria cannot use triglycerides as an energy source  e. canola oil contains more than 15% alcohol by volume (15% ABV)

L A Moving to another question will save this response. Question 34 Which of the following is not a carbohydrate? a. C3H603 Ob. C50H100050 c. C6H806 d. C4H804 L A Moving to another question will save this response. Question 34 of 40 2.5 points Save Ansv Question 34 of 40

What process is used to put fats together? Group of answer choices   A. anhydric fusion B. chemical awesomeness C. dehydration synthesis D. glycolysis E. hydrolysis

Which of the following lipoproteins removes cholesterol from blood: a. chylomicrons O a Ob Oc Od O e b. HDL c. VLDL d. LDL e. HIV

4. A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. Therefore, the smoothie supplies kcals. A.80 B.120 C.290 D. 240

Which of the following types of food would have the lowest concentration of saturated fatty acids?   Select one: a. Lard b. Meat c. Blubber d. Leafy plants

What compounds (biological classification) would be the result of polysaccharide complete hydrolysis in the stomach? A.monosaccharides B. amino acids C. disaccharides D. fatty acids and glycerol What compounds (biological classification) would be the result of complete triglyceride hydrolysis in the small intestine? Group of answer choices A.disaccharide B. amino acids C. Fatty acid salts and glycerol D. monosaccharides What compounds (biological classification) would be the result of protein complete hydrolysis in the mouth? Group of answer choices A. monosaccharides B. amino acids C. disaccharides D. fatty acids and glycerol.

5. Total cholesterol can be measure using the Friedewald eouation, What is the formula for Friedewald equation? A. LDL Cholesterol + HDL Cholesterol + Triglycerides/5 B. LDL Cholestero! + HDL Cholesterol + VLDL C. LDL Cholesterol + HDL/IDL Cholesterol + VLDL D. LDL Cholesteroi + HDL Cholestero! - VLDL E. Both A and B ANSWER: RATIO: 6. There is little that can be done to control high cholesterol. А. True B. False ANSWER: RATIO: 7. Most of the cholesterol in our diet comes from Fish I. Dairy Meat II. IV. Poultry A. I and II B. Il and III C. Il and IV D. I and IV E. All of the choices ANSWER: RATIO: LDL-cholesterol is the good cholesterol A. True B. False 8. ANSWER: RATIO: 9. High cholesterol is not seen in children. А. True B. False С. ANSWER: RATIO: 10. Saturated fat, which is solid at room temperature, can raise your cholesterol. Saturated fat is most commonly found in foods such as: A. Milk B. Cheese C. Meat D. Butter E. All of the choices

Compared to olive oil, beef fat is has a higher proportion of A. long-chain unsaturated fatty acids. B. long-chain saturated fatty acids. C. short-chain unsaturated fatty acids. D. short-chain saturated fatty acids.