) If a company wanted to avoid alcohol formation in their product, they should select for organisms that do what kind of fermentation? Why? 4) Which type of fermenter is more likely to give you cavities? Why?

) If a company wanted to avoid alcohol formation in their product, they should select for organisms that do what kind of fermentation? Why? 4) Which type of fermenter is more likely to give you cavities? Why?

Biology: The Unity and Diversity of Life (MindTap Course List)

14th Edition

ISBN:9781305073951

Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Chapter7: How Cells Release Chemical Energy

Section: Chapter Questions

Problem 9SQ

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3) If a company wanted to avoid alcohol formation in their product, they should select for organisms that do what kind of fermentation? Why? 4) Which type of fermenter is more likely to give you cavities? Why?

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