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- water and yeast water, yeast, and sugar water and sugar water, yeast and flour boiling water, yeast and sugar which balloons did fermentation occur? In which balloon did the most fermentation occur and why? Of the balloons in which fermentation occurred, which balloon emitted the smallest amount of carbon dioxide gas (less fermentation occurred). Discuss why this happened List the balloons in which fermentation did not occur, and discuss why fermentation did not occur in each.Referencing the image above, you are designing an experiment to determine which food source your yeast utilizes best (flour or glucose). You know that yeast will use the enzyme zymase to digest the substrate to create CO2 via anaerobic respiration and you can capture and measure the CO2 with the balloons. Write hypotheses that you could use to test which food source the yeast prefer. H0: HA:enumerate examples or products of fermentation and aerobic respiration in the environment. explain the advantages and disadvantages. 5 each example.
- Differentiate between the following:a. anabolism and catabolism b. fermentation and respiration c.aerobic and anaerobic respirationWrite down the similarities and difference between alcoholic and lactic fermentation? SIMILARITIES DIFFERENCESCite the main differences between cellular respiration and fermentation.
- Which of the following fermentation methods can occur in animal skeletal muscles? a. lactic acid fermentation b. alcohol fermentation c. mixed acid fermentation d. propionic fermentationWhat is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.Give one physiological application where you can apply the concept learned in respiration and fermentation.
- Give one physiological application where you can apply the concept learned in the lab exercise Respiration and FermentationThe figures below show the two different types of anaerobic respiration: alcoholic fermentation (left) and lactate fermentation (right). Read the descriptions in the table that follows, and then select whether each statement describes alcoholic fermentation, lactate fermentation, or both. Check all that apply. Requires two ATP to run glycolysis A. Lactate Fermentation B. Alcoholic Fermentationa. Name a metabolic type that might be found in Section 3 of the column. List the energy source and the compounds the organism would use as carbon and electron sources. b. You isolated a bacterium from Section 2 of the column. You hypothesize that this bacterium might ferment xylem, a common carbon source found in plants. What carbohydrate test would you use to test your hypothesis? Be specific about any compound(s) that would need to be in the test. If the bacterium could ferment xylem, what result would you expect?