Digestion of Food. Complete the table. Digestive Tube Digestion of Carbohydrate A. Mouth & Oral Cavity B. Stomach C. Small Intestine Digestion of Proteins A. Stomach B. Small Intestine Digestion of Fats A. Small Intestine Glands & their Secretions Enzymes Involved Food acted Upon (Substrate) End Product

Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter23: The Digestive System
Section: Chapter Questions
Problem 2ILQ: Visit this site (http://openstaxcollege.org/l/fooddigestion2) for an overview of digestion of food...
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Use the table (1-3 sentences)

Digestion of Food. Complete the table.
Glands & their
Secretions
Digestive Tube
Digestion of
Carbohydrate
A. Mouth & Oral
Cavity
B. Stomach
C. Small Intestine
Digestion of Proteins
A. Stomach
B. Small Intestine
Digestion of Fats
A. Small Intestine
Enzymes Involved
Food acted Upon
(Substrate)
End Product
Transcribed Image Text:Digestion of Food. Complete the table. Glands & their Secretions Digestive Tube Digestion of Carbohydrate A. Mouth & Oral Cavity B. Stomach C. Small Intestine Digestion of Proteins A. Stomach B. Small Intestine Digestion of Fats A. Small Intestine Enzymes Involved Food acted Upon (Substrate) End Product
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