In what ways do molecule technology outweigh the potential negative consequences they have on food security?

Why is it agreeable from a food safety point of view to keep soy sauce in your cupboard and not the refrigerator? Explain specifically why refrigeration is not necessary. this isn't a food and technology question its in a biochem class

Explain the terms anthropometry and biomechanics and why they are important in relation to safe design principles to control WHS risk?

What is bio terrorism-Terrorist threats to food and security risks, what does Government do to keep us safe

Critics of bottled water note that the products often contain dangerous bacteria and other contaminants. They argue that the U.S. Food and Drug Administration (FDA) needs to better regulate the contents of bottled water. Others argue that media watchdog groups and competition within the private sector, rather than more regulations, are the best solutions for improving the quality of bottled water. People disagree on whether government or private groups should be designated to promote healthier water. What is your position?

Authors note that global food systems are not meeting the world's dietary needs given the large number of people in the world who are over or under nourished. The cite 'Big Food' (multinational food and beverage companies) as a major culprit and suggest which of the following actions be taken: O Partnering with industry (to assist with developing regulations) Dismantling multinational corporations O Industry self-regulation O Public regulation

Argue for OR against the use of biotechnology ( genetically engineered food) as a solution to world hunger.

Why do you feel that "organic" animal products are better for us?

Food Processing: Is a modern machine invention. Always makes food unhealthier. Is a change from its origin to its consumption. Requires more regulation today since many companies are international.

Is a single meal a day ideal for a cat? Why ?  put your references