Odour, freshness and taste of food can be measured by using ________.a) Bio-Chips b) Bio-sensor c) Biotic signals d) Bio-technology

Q: Give typing answer with explanation and conclusion to all parts  The 5-FU metabolite F-dUTP is…

A: The 5-FU metabolites F-dUTP and F-dUMP are compounds that are relevant to the synthesis of DNA and…

Q: Which of the following requires aerobic conditions?   Question 7 options:   A)  nitrogen fixation…

A: Two basic stages in the treatment of wastes - primary and secondary In the primary stage, solids are…

Q: Draw an oval representing a superior view of the calvaria. Draw lines representing the coronal,…

A:

Q: Which of the alternatives below indicates techniques used both to purify and to concentrate…

A: Proteins are polymers of amino acids linked by peptide bond and it is one of the important…

Q: Why is it important in food science to identify bacteria?

A: It is important in food science to identify bacteria.

Q: Define agar.

A: A dried jelly-like substance called agar, commonly referred to as agar-agar, is made from the red…

Q: How does this contrast with other types of muscular dystrophy, such as Becker muscular dystrophy and…

A: Muscular dystrophy is a genetic condition characterized by progressive muscle weakness and…

Q: What is the significance of thermotolerant E. coli? How did we use temperature to help select for…

A: The phrase "total coliforms" refers to a vast group of Gram-negative, rod-shaped bacteria with a…

Q: What are the purposes of pre-cooling of food commodities? Compare air cooling and water cooling…

A: Food preservation methods are techniques used to extend the shelf life of food and prevent spoilage.…

Q: Advanced treatment is often designed to removea) BOD.b) nitrates and phosphates.c) bacteria.d)…

A: Water that is contaminated due to human use converted into waste one which contains physical,…

Q: which of the following is an example of quantitive data? A)the freshman class of the students…

A: Any collection of information that can be represented and processed by a computer or used for…

Q: equires oxygen at a lower concentration than typically found in air.   Question 3 options:   a)…

A: Throughout nature, aerobic and anaerobic environments can be found in diverse niches. These…

Q: Drying is an effective antimicrobial strategy because:(a) It oxidizes cellular macromolecules(b) It…

A: Answer is b.) It limits the amount of water available to microbes.

Q: Crenation is the sheep blood cells to crenate was and the solution that caused a) bursting of cells;…

A: Question - Crenation is _______ and the solution that caused the sheep blood cells to crenate was a)…

Q: _______ are developed by employing techniques of bio-technology.a) Micro chips b) Macro chips c)…

A: The micro chips or biochips are a set of reduced microarrays that are placed on a substrate. It…

Q: Which OSHA standard is most concerned with microbial hazards?     A)  Hazard Communication Standard…

A: OSHA standard : Occupational Safety and Health Act (OSHA) standards are the rules which explain the…

Q: Which of the following is not a matching pair?a) Potable water—presence of pathogensb) High BOD—high…

A: Filamentous bulking refers to the uncontrolled growth of filamentous bacteria. Primary treatment…

Q: Choose two from the following culture preservations that are best to use when only an ordinary…

A: Many laboratories and biological companies maintain large culture collection centres. These are…

Q: Would culture human cells be classified as a biohazard?

A: A "microbe" is a living entity that is so tiny that it cannot be seen with the naked eye.…

Q: What do the following terms mean? Detail the processes for each (eg how do you dilute something?)…

A: Dilution is the process of reducing the concentration of a substance in a solution by adding more…

Q: In microbiology, the term growth in a culture usually refers to an increase in O 1) the number and…

A: Microbes are the microscopic appearance creatures that are not visible to the naked eye. These…

Q: C) 3000 mcg D) 0.3 mg MATCHING. Choose the item in column 2 that best matches each item in column 1.…

A: Medicare  Medicare is program related to the health insurance provided by government. This program…

Q: In a dark cave, you discover a microscopic creature growing by stripping electrons from Cu+ (cuprous…

A: These are different categories of organism depending upon food sources.

Q: If an organism feeds on dead or dying organisms that this mode of feeding is called: a) Heterotroph…

A: Some living organisms eat decaying and dead organisms. They convert complicated organic matter into…

Q: Salts and sugars work to preserve foods by creating a:   Question 6 options:   A)  depletion of…

A: Protection of foods by salt (usually sodium chloride) or Sugar (usually sucrose) from…

Q: Composting organic matter accomplishes which of the following? Group of answer choices A.) Reduces…

A: Plant and microbial interactions are present right from the establishment of land plants. The plants…

Q: Question: Which macronutrient does fermentation consume to make the fermented food a)Protein…

A: Introduction Fermentation is the process which occurs in the absence of oxygen. It is a biochemical…

Q: Which term has a abbreviation A) npo B) uri C) tab D)BP

A: In the realm of medical and healthcare terminology, abbreviations are commonly used to streamline…

Q: Agar is extracted froma) Fungib) Bacteriac) Algaed) Virus

A: Agarose and agaropectin are known to combine together to form agar. This jelling substance naturally…

Q: A) What are the main reasons of food poisoning?

A: As per our guidelines, we are supposed to answer only one question. Kindly repost the other question…

Q: Categorize the following as to whether they are advantagesor disadvantages of…

A: Bioremediation is a biotechnological process that helps to remove the contaminants from soil and…

Q: retort pouch is: a) Filled first with food product and then retorted (heat-sterilization) to extend…

A: In retort pouch food is filled into a pouch . Then it sealed and next heated to extremely high…

Q: Describe the formation of bioprocess product. Please include the following: (a) Product of choice…

A: The above topics are answered below

Q: 1. List the similarities and differences in the microbial spoilage of (a) breads, (b) pastries, (c)…

A: Bread: The most common source of microbial spoilage of bread is mould growth. Mould grows on bread…

Q: Identify which of the following represent quantitative data?A) Mass of a sampleB) Odor of a sampleC)…

A: Quantitative measurements are those that deal with a quantity. Qualitative measurements are those…

Q: The generation time of a bacterium was measured at two different temperatures. Which results would…

A: The small microscopic, unicellular organisms that are generally not visible to the naked eye are…

Q: If you read that coliforms had been found in a lake, the report could have been referring to which…

A: Coliforms cover a broad group of microorganisms that are present in the environment. They are…

Q: What are bioreactors ? How are large volume of culture maintained and processed in them ?

A: A bioreactor is a system that enables organisms (such as yeast, bacteria, or animal cells) to…

Q: 11) You can increase the microscope ability to enlarge a specimen by: a) increasing the refractive…

A: The ability to enlarge a specimen in a microscope is determined by the resolution which is inversely…

Q: -For each item listed below, select a sterilant that you feel is the most suitable and effective for…

A: A growth medium is intended to promote the growth of a variety of microorganisms or cells by the…

Q: Microbes have their biggest impact in which step of wastewater treatment? A) O preliminary B) O…

A: Wastewater treatment as the term suggests is the treatment of the sewage water in order to eliminate…

Q: What is the statistically significant number range of colonies that may be counted on a Petri dish…

A: 1. 30-300 Sorry but as per Bartleby policy i can only solve first part. Please can you upload the…

Q: (i) Discuss the spoilage processes by determining THREE (3) potential intrinsic factors that are…

A: Meat is rich in protein, and fat, and is a very nutritious food. It is obtained from various sources…

Q: What are the steps of sugar technology (processing)? Select one: a. ingredients -> jucie…

A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…

Q: explain food preservation and explain methods used in food reservation (Non-chemical), such as…

A: FREEZING It is a method of preserving fresh meat and food by keeping the original characteristics…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.