Q: Why does MICROBIOLOGICAL RISK should always be avoided in the AGRICULTURAL BY PRODUCT processing and…
A: Microbiological risk It can be defined as the growth of microbes that have adverse health effect in…
Q: Identify the probable causes of spoilage in canned food
A: Probable causes of canned food spoilage.
Q: Bacteria that may cause food spoilage is known as
A: When microbial growth takes place in food then it is called as food spoilage.
Q: n a food manufacturing company, if the production department and quality assurance department are…
A: The quality assurance department is concerned with quality requirements are met as per FDA and the…
Q: What are the risks involved in the use of pesticides in food production?
A: Pesticides are chemical compounds, which help to produce crops and prevent insects, pests, weeds,…
Q: Which organism represents the secondary consumer? Which organism represents the producer?…
A: Producers : Producers are the species or organisms which make their own food using light energy by…
Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…
A:
Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…
A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…
Q: How would the spoilage of bread differ from that of a high-fat food like butter?
A: The bread has microbial spoilage which is different from butter which suffers from rancidity.
Q: List some ways to prevent spoilage of canned food.
A: Prevention of canned food spoilage.
Q: In which of the following foods are microorganisms involved in their production? Coffee Chocolate O…
A: Microorganisms contaminate food throughout the process, from harvesting to preparation to…
Q: Which of the following is incorrect about food irradiation? 1) It alters the nutritional value of a…
A: Food Irradiation is a process in which food is exposed to ionizing radiation. The process improves…
Q: What are Florida’s Top 5 Ag Commodities? (In Order)
A: As far as income created, Florida's best five farming items are nursery and nursery items, oranges,…
Q: How do herbicides affect the food we eat?
A: Herbs are regarded as the unwanted plants that grow along with the main crop during cultivation.…
Q: Cite examples of food products processed under each type of canning method: 1)Pressure canning 2)…
A: Canning is a type of food preservation method in which the food is processes and sealed in a…
Q: How does climate change affect food availability, food accessibility, food utilization, and food…
A: Food production is under risk as a result of climate change. Because of the heat, adverse weather,…
Q: How do the main types of food preservation techniques can prevent food borne illnesses
A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…
Q: In a field scenario, where freezing is not an option and there is no availability of modern food…
A: There are a number of ways to preserve food. Apart from freezing a great deal of methods can be used…
Q: "Rich Source" of a nutrient contains a.10-15% DV b.20% DV or more c.5-10% DV or more d.<5% DV
A: The per cent daily value (%DV) indicates how much a nutrient in a portion of food contributes to a…
Q: What affect does herbicides have on the food we eat?
A: Weeds are the undesirable or unwanted plants that grow in the agricultural field with the main crop…
Q: What is a biological process whereby food can manufacture their own food using raw materials?
A:
Q: How does food science play a role in ensuring foods are not contaminated?
A: Food Science is related with the study of agriculture and nutritional Science. It includes various…
Q: Explain the relevance of critical limits in the control of food process hazards.
A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…
Q: How hospital food service deall with food safety facility sanitation, purchasing?
A: Food service hospital or hospital catering services are vital part of patient care. Food service…
Q: In more than 200 words, explain how recycle helps reduce plastic waste.
A: Plastic pollution, also known as plastic waste, is defined as the buildup of plastic objects such as…
Q: Describe the various ways by which the physical structure of food affects the course and extent of…
A: Food items that are maintained for a long time and are not stored properly deteriorate and are…
Q: spoilage in canned foods
A: Spoilage is a form of substandard or process of spoiling, especially the decay or deterioration of…
Q: All of the following nutrients play a critical role in mmunity and wound nealing except: O a. zinc.
A: Nutritional Intake of the right nutrients as per the recommended dietary allowance plays a key role…
Q: Explain probiotics as a feed additive
A: Probiotics are living microorganisms that are used as food supplement to improve the process of…
Q: Differentiate between intrinsic and extrinsic factors that influence food spoilage
A: Food spoilage can be defined as the process that converts the food unsuitable to be consumed by the…
Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…
A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…
Q: List down the cause of low food wastes recycling rate instead of having bioconversion technologies…
A: Food is lost or wasted for a spread of reasons: atmospheric condition, process issues, production…
Q: Explain the whole life cycle of the food scraps (from its production to final disposal)
A: Food is an integral part of any human's life. We all need to eat to sustain our bodies, but it takes…
Q: What are the different types of microbial metabolic and physiological needs and related them to food…
A: Bacteria Microscopic prokaryotic organisms found in water, soil, springs, radioactive waste, etc.…
Q: fermented foods
A: The process which is biochemical where the chemical breakdown of substances occurs by bacteria,…
Q: What factors are considered in choosing a food preservation method?
A: Storing food is a domestic skill used for thousands of years. For example, wheat stored in vessels…
Q: main features of industrial food processing, and how does it differ from artisanal food processing?
A: 1.Using preservation techniques that limit microbial or biochemical changes, to lengthen the period…
Q: describe the microbial spoilage and non microbial spoilage in the food
A: Food spoilage is mainly caused by microorganisms. There are mainly two types of food spoilage, one…
Q: What are some of the advantages and disadvantages of bottled water compared to tap water also what…
A: Water- a natural resource, is essential for the continuity of the living world. The municipal…
Q: How are GMO applied in food production at present?
A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…
Why is refrigeration not always an effective means for preventing food spoilage?
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- Which of the following is not a functional food? 1) White Potatoes 2) Blueberries 3) Eggplant 4) TomatoesWhat are the sources of contaminants in food? What group of microorganisms is the most common food contaminants?Which of the following is a way to monitor the economic accessibility of food in a particular community? Question 49 options: a) Monitoring breakfast program use in local schools b) Calculating the average family income by province c) Surveying food assistance program use (e.g., food banks, free meals) d) Using the National Nutritious Food Basket (NFB) protocol
- The autotrophic mode of nutrition requires:a) Chlorophyllb) Sunlightc) Carbon – dioxide & waterd) all of the aboveWhat is the Positive impact of GMO in society, economic and environmental? What is also the negative impacts of GMO in society,economic and environmental?In minimum of 5 sentences, explain the quote below. "Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)