What dangerous bacteria and diseases can be found in biologically altered products nto agricultural products?

Which type of enzyme is directly involved in causing cellular damage during the disease process? O Exoenzyme O None of the listed answers are correct. O Endoenzyme

Why is purification of water and nutrient salts so important in studies involving mineral nutrition using hydroponics?

If you are a farmer and want to increase plant growth without adding artificial fertilizers to your fields/crops, which microbial process(es) would you consider beneficial/useful? nitrogen reduction and denitrificaiton nitrogen fixation and nitrification O nitrogen oxidation followed by reduction O denitrification and re-nitrification

- - - - - - - - - - -Analyze the principles of resilient agricultural infrastructure and the strategies used to support sustainable farming practices.

A chemical, produced by a microbe to inhibit the growth of other microbes, is isolated and then modified in a chemical reaction in the laboratory. Which of the following terms would most accurately apply? O Synthetic O Antibiotic O Phenolic O Microbistatic O Opportunistic

Explore the advancements in packaging technology, including aseptic packaging and vacuum packaging, and their significance in food preservation.

Explain the differences between primary and secondary metabolitesas they relate to industrial microbiology.

Why will alcoholic fermentation preserve the nutritive value of fruit juice or grains in the absence of refrigeration? O alcoholic fermentation will lower the pH to -1 thus killing all microbes who would use up the nutrients in the fruit juice of grain the ethanol/alcohol inhibits the growth of spoilage microbes which would destroy the nutritive value of the plant juice or grain O it won't- this is a trick question!! O alcoholic fermentation increases the salt concentration which in turn inhibits growth of spoilage microbes

what factors are to be considered when choosing raw materials for industrial fermentation