Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna

Q: A toxin with a lower LD50 value is more deadly than a toxin with person is exposed to the same dose.…

A: The LD50 is outlined because the dose at that five-hundredths of the population if killed during an…

Q: The nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one…

A: Answer:- Hotdog is a type of sausage. It was initially started in Germany. It is of varying types.…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: According to the Dietary Guidelines, at least  ______________  (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…

A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: What are the formulation components of a small volume Parenterals (SVP) product? Please answer at…

A: Formulation components means ingredients or components when mixed in a particular formula will…

Q: multiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that…

A: Every person should follow the a proper diet according to their body size and physiological…

Q: Meat Sample KEA EMB 4S A     + B ++ ++ ++     Which sample of meat is the safest to…

A: Microbes may enter the body in a variety of ways and cause infection everywhere, but antigen and…

Q: Statement of identity, net contents of the package, name and address of food manufacturer or…

A: Food labels are essential and mandatory to maintain the standards and quality of food. They hold…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…

A: RDA = 0.8 g per kilogram of body weight.  So for 90 kg person  RDA = 0.8 × 90 RDA = 72

Q: Mentions various toxic factors present in different cakes in animal nutrition

A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

Q: Grilled meat at high temperature is not a good source of B6 a. True b. False

A: Vitamin B6 is vulnerable to some loss when bubbled in water or presented to light. When cooking,…

Q: One of the most common true food allergies diagnosed in children is strawberries O peanuts O avocado…

A: Carbohydrates, lipids, proteins, vitamins, minerals, water, and a variety of other components make…

Q: Discuss the major concerns related to GMOs.

A: GMOs make numerous individuals nervous. They're anxious about wellbeing hazards, impacts on the…

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: Vhat is the minimum number of kcal/day recommended for a critically ill patient who weighs 112 kg…

A: A calorie can be defined as the unit of measure of energy, that the body uses for vital process.…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: All food allergens are required to be listed in the ingredients section of a food label. True False

A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…

Q: The RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that…

A: The Institute of Medicine of National Academics has issued guidelines regarding the dietary intake…

Q: The pharmacy receives an order for a 30 day supply of Lasix 10 mg/tab to be given four times a day.…

A: Diuretics(pills) are defined as the type of medications where play a major role in helping the…

Q: what is the standard set by by FDA/FAO of using the squash in food?, describes its quality

A: FDA stands for Food and Drugs Administration. FAO stands for Food and Agriculture Organization.…

Q: The order of additives on a product label is by: a. caloric index b. production expense c.…

A: Food is made up of carbohydrates, fats, proteins, vitamins, minerals, water, and a range of other…

Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…

A: Food security According to the United Nations Committee on World Food Security, the food security…

Q: A potbellied malnourished child with some body fat who just consumes rice and sweet potatoes all day…

A: A. Kwashiorkor, marasmus

Q: social, economic and environmental impacts of GMOs. You have to present both the positive and…

A: Often human beings have very much benefit from the living organisms that live on the Earth. Also,…

Q: Supine position and head movement is an important in intranasal administered products

A: The nasal spray or the nasal drop is sprayed into the nasal cavity which works by narrowing the…

Q: What happens to the carrier proteins during a. starvation? b. post-prandial period? Possible…

A: Starvation is the lack of food and it can be also called fasting (voluntary). A human body has low…

Q: The production of lactic acid is important for cheese making because it enhances chymosin activity,…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: The remaining questions refer to the following Case Study: Mary is a 14-year-old Caucasian female…

A: A vegetarian diet is a plant-based diet that does not incorporate poultry products, fish, red meat,…

Q: A. Neither meal contains any nutrients. B. Both meals are healthful choices. O C. MealB is the more…

A: The shown image of salad mixed with grilled chicken and other right picture of salad mixed in pasta.…

Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…

A: All are correct choices  The canola oil and other oils such as sunflower oil or olive oil are…

Q: Discuss the benefits of managing food borne disease.

A: Consumption of food infected by pathogenic bacteria, viruses,  parasites and many other organisms…

Q: Examples of food disease which can be attributable to improper food handling

A: Improper food handling is one of the many reasons that diseases are caused. Food poisoning is the…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: The RDA for nutrients is set at a point high enough to cover most healthy people. 1) True 2) False

A: RDA is the intake of specific amount of nutrients by people according to their age specific…

Q: Based on the FDA link above and  2,000 calorie daily diet, the Daily Value for total carbohydrate is…

A: The amount of calorie needed varies from person to person and it depends upon the nature of work and…

Q: A Supplement Facts panel appears on the label of every dietary supplement.

A: Supplement facts panel and nutrition facts label is seen on food labels which provide information on…

Q: The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food…

A: Total beds in nursing home given = 150 Budget approved for per patient per day = $5.25 Total…

Q: Johnny is a hardworking family man. He delivers food orders day and night while riding his bicycle.…

A: According to the question, we have to provide a treatment plan for the normalization of…

Q: Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never…

A: There are several pathogenic microorganisms found in our day to day life. Though we have our immune…

Q: Cite phrases or sentences in the case which provide evidence for the occurrence of hyperthyroidism.…

A: Hyperthyroidism is a condition in which the thyroid hormone thyroxine is produced in excess. It has…

Q: People living in the urban areas of Bangladesh are at high risk of heavy metal poisoning”-  briefly…

A: Heavy metal poisoning occurs when the body's soft tissues absorb too many particles of the metal.…