Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN: 9781451194524
Author: Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher: JONES+BARTLETT PUBLISHERS, INC.
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Question

define cross-contamination and describe what may happen as result of eating contaminated food

name and describe the three types of cross-contamination

describe how each type of cross-contamination can happen during food preparation

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