what is the standard set by by FDA/FAO of using the squash in food?, describes its quality

Complete the following statements about the new guidelines developed by the U.S. Department of Agriculture. Footprint CDC A day's food intake should provide the proper of nutrients. balance The food guidelines were developed to replace older which were tough to interpret. food USDA It was developed by the which has also developed an MyPlate interactive tool to record your diet and set personal goals. pyramids

choose one option only A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?1.Chicken2. Peanuts3. Yams4. Eggs

HACCP plan hazards analysis of yoghurt, list 10 at least  Raw Material / Processing Steps HACCP Plan Reference # Hazard number  Identified Hazard & Source Type of Hazard  (B/C/P) Preventive Measures

I need all of them, please.

A healthy diet should consist of 3 meals a day without any snacking. 1) True 2) False

choose one option only A nurse is providing information to a group of older adults about oil-rich foods.  Which of the following foods should be included as equivalent to 6 tablespoons of oil? 1 tbsp soft margarine 1 oz sunflower seeds 2 tbsp peanut butter ½ oz of nuts

Why patient total parenteral nutrition (TPN)  therapy  is important? Please answer at your own easy words. Answer should be to the point.

In absolute terms, fat oxidation _____ as exercise intensity increases from low to moderate levels, although the percentage contribution of fat may actually ______. Group of answer choices pick one only increases; increase increases; decrease decreases; increase decreases; decrease

Which of the following is FALSE about provisions of the Dietary Supplement Health and Education Act (DSHEA)? O a. Dietary ingredients in supplements must be federally regulated and generally recognized as safe (GRAS) O b. Dietary supplements must be properly and truthfully labeled O c. DSHEA provided a definition of dietary supplement O d. The FDA is responsible for ensuring that a supplement is safe, unadulterated, and check that it has been produced with good manufacturing practices