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- Which of the following is NOT true about the transmission of diseases of the digestive system? Which option is the answer: 1. Many are transmitted in food and/or water 2. The fecal-oral transmission cycle can be broken by proper food preparation and storage, and handwashing 3. The fecal-oral transmission cycle can be broken by proper sewage disposal and disinfection/filtration of drinking water 4. Some are transmitted from person to person directly or indirectly via the fecal-oral route 5. None of the other four answers (All are true)There have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness? A food animal - infection or colonization during its lifetime Contamination by human or animal feces during growing, harvesting, washing, transport, or storage Contamination by naturally occurring environmental organisms from soil or other sources None of the other four answers are correct Contamination by human microbiota or pathogens during handling & preparationTM is a 38 year old male with ulcerative colitis admitted to the medical unit at the hospital for acute exacerbation of the disease. This is his second admission in the last six months. TM says he is frustrated with this disease. In the last week TM has had 15-20 diarrhea episodes a day. He needs to hurry to the bathroom often throughout the day and night. He reports sleeping only an hour at a time at night and trouble staying awake at work. He also reports nausea and vomiting in the last three days along with increasing abdominal pain. His bowel movement at time of admission appears loose, bloody and has a large amount of mucous. His vital signs include: BP 98/64, HR 96, RR 22, T 100.8˚F (38.2˚C), O2Sat 98% on RA. He is 5’8” and weighs 125 lbs.1. Which assessment values are indicative of ulcerative colitis?The physician orders the following labs: CBC w/differential, Chem panel, stool analysis.2. What abnormalities do you expect and why?The nurse assigns the nursing diagnosis of…
- Which of the following is NOT true about the transmission of diseases of the digestive system? None of the other four answers (All are true) Many are transmitted in food and/or water The fecal-oral transmission cycle can be broken by proper food preparation and storage, and handwashing The fecal-oral transmission cycle can be broken by proper sewage disposal and disinfection/filtration of drinking water Some are transmitted from person to person directly or indirectly via the fecal-oral routeIf a patient came to your practice presenting with gastroenteritis and you found that they recently cleaned out their pet aquarium that contains snakes and lizards, the pathogen most likely responsible for their condition would be: Salmonella bongori Salmonella typhi Yersinia pestis Haemophilus influenzaehow do I identify the scenarios According to the different conditions? It is the night after Halloween and you have had a great night of gather treats from your local community! You notice that you have gotten a lot of sour candy in your bag this yearEvery time you eat a sour candy, you notice that your stomach feels nauseous. To help you out, your sister suggests that you to drink Gatorade to make your stomach feel better. You do this a total of 10 times (you eat sour candy, get nauseous, and drink Gatorade to feel better).After many trials of this, having some Gatorade starts to make you feel nauseous. Unconditioned Stimulus (UCS) Unconditioned Response (UCR) Conditioned Stimulus (CS) Conditioned Response (CR)
- Which of the following is the best estimate of the prevalence of ulcerative colitis about 10 to 20 per 100,000 about 150-300 per 100,000 about 300-500 per 100,000 more than 500 per 100,000 per yearCausative factors for peptic ulcer are infection with gram-negative Helicobacter pylori Use of non-steroidal anti- inflammatory drugs (NDAIDS) increase hydrochloride acid secretion AllMany consider cholera as the most severe form of gastroenteritis. Why do you think this is so?
- In late November and early December, a hospital in western Florida started to see a spike in the number of cases of acute gastroenteritis-like symptoms. Patients began arriving at the emergency department complaining of excessive bouts of vomiting and diarrhea. They also complained of abdominal pain and cramping, and most were severely dehydrated. Alarmed by the number of cases, hospital staff made some calls and learned that other regional hospitals were also seeing 10 to 20 similar cases per day. 1) What are several possible causes of this outbreak? 2) In what ways could these cases be linked, and how could any suspected links be confirmed?For which one of the following enteric illnesses is a chronic carrier state most likely to develop? Cholera Campylobacter enterocolitis Typhoid fever Shigella enterocolitis ETEC enterocolitis12. Description about jaundice. In nursing