Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food daily.

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: Discuss the innovations in packaging materials and designs that address concerns related to food…

A: With the increase in the amount of population the consumption and production of food has increased…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: What is food poisoning Types of food poisoning Causes of food poisoning

A: Food poisoning refers to the stomach discomfort in the result of eating contaminated or spoiled food…

Q: How has food policy in the U.S. impacted the production of your food item? What are some specific…

A: Food policy in the United States is a multifaceted domain with far-reaching implications for…

Q: There are three areas food is stored in most homes. For each area, describe the ideal conditions for…

A: Food poisoning bacteria can multiply fastest in temperature zone of 5 °C and 60 °C and so the…

Q: Making food system nutrition sensitive contribute to addressing all forms of malnutrition. Discuss…

A: When it comes to malnutrition, there are a number of types that can affect people of all ages. The…

Q: A package of bread bears the following "100% Whole Grain" stamp. Based on this stamp, what…

A: Answer.    Whole grain is the entire seed of the plant. It is made of 3 edible parts the bran, the…

Q: Hey please write a paragraph or 2 paragraphs about this topic below including the introduction and…

A: Nutrition We know It is the method of using food to support life and includes absorption,…

Q: What aspects of food analysis and quality assurance should be explored in order to contribute…

A: Today's market is a global market and lots of processed foods are available to choose from. It is…

Q: All of the following factors increase an older person's risk of iron deficiency except: O a. chronic…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: The only vitamins that must appear on a food label are vitamins C and A. 1) True 2) False

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: Eating healthy is more than the food you eat.  In the space below, please list the seven key points…

A: To achieve healthy, balanced diet eat well guides shows the food we take from each of the food…

Q: use these in Step A belöw! Grams of carbohydrate per serving: Grams of protein per serving: Grams of…

A: Nutrients Nutrients provide energy and support growth. Calorie It is the unit of energy. It is…

Q: 1. Order in which meats, proteins, fats, vitamins, minerals, additives should be ordered on a…

A: Note: “Since you have posted multiple questions, we will provide the solution only to the first…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: Regarding food security and foot and mouth disease, discuss three strategies that can be used to…

A: Foot and mouth disease is caused by viruses that belong to the Enterovirus family. These viruses…

Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…

A:

Q: When advocating for healthy eating in communities experiencing food insecurity, which of the…

A: Food Insecurity refers to the situation in which there is inadequate, uncertain and limited access…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Which of the following is NOT one of the negative effects of food processing in the manufacturing of…

A: Food processing is the conversion of raw materials into food products using a variety of techniques,…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Health claims on food labels are allowed for all types of healthy foods. True False

A: Healthy foods are those that provide essential nutrients, vitamins, and minerals while promoting…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: I need hand written solution only   The advantages and disadvantages of of vegetable vs. animal…

A: Vegetable dietary sources include all edible part of plants whereas animal dietary sourced include…

Q: 2. Can I Live on Just Supplements ? why? 3. what's Dietary Reference Intakes (DRIS)? 4. what are the…

A: Since you have posted a question with multiple sub-parts, we will solve the first three subparts for…

Q: Considering the results of recent nutrition research, what recommendations do you think will be…

A: Canada's Food Guide is a set of guidelines introduced in 1942, to spread awareness among Canadian…

Q: the significant contribution of biogas digester for all those people in their respective fields.…

A: In the absence of oxygen, primarily consisting of methane and carbon dioxide produced a mixture of…

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A:

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: A food label is required by law to include * the sell-by date the name of the store O the expiration…

A: Food label is marked information on every packaged consumable item. Nutrients are components of food…

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: Give the importance of food labelling to consumers in relation to health and nutritive value.

A: Labels are important to put on various food products to show the composition of food in terms of…

Q: Disadvantage of ordering food online

A: Online food delivery system: Online food delivery is a system of delivering food from restaurants…

Q: Food sustains life, enables growth and repairs tissues. Explain how. Maximum 4 sentences.

A: Any substance that has helps to provide energy and aids in physical, mental growth of an organism is…

Q: One of the big problems facing nutritional epidemiology is

A: Nutritional Epidemiology Mutational epidemiology is recent a research field in medicine which is…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.