Principles of Accounting Volume 2
Principles of Accounting Volume 2
19th Edition
ISBN: 9781947172609
Author: OpenStax
Publisher: OpenStax College
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Donna Drysdale, co-owner of Drysdale Pizza, provides you with the following information for 2015 and 2016. Conduct a vertical analysis (common-size income statement) for the income statements.

This question is divided into three parts: Part 1

  2014 2015 2014% 2015% Change in %
Revenues:          
Food 800,000 850,000      
Other 50,000 60,000 5.88 6.59 0.71
Total Revenues     100 100 0
Cost of Sales:          
Food 160,000 170,000 88.89 87.63 -1.26
Other 20,000 24,000 11.11 12.37 1.26
Total cost of Sales 180,000 194,000 21.18 21.32 0.14
Gross Profit:          
Food 640,000 680,000      
Other 30,000 36,000 3.53 3.96 0.43
Total Gross Profit 670,000 716,000 78.82 78.68 -0.14
Operating (Controllable)Expenses:          
Salaries and Wages 160,000 170,000 18.82 18.68 -0.14
Employee Benefits 50,000 55,000 5.88 6.04 0.16
Other 150,000 170,000      
Total Operating Expenses 360,000 395,000 42.35 43.41 1.05
Operating Income          
Other(Non-Controllable)Expenses:          
Depreciation 80,000 80,000 9.41 8.79 -0.62
Interest Expense 80,000 75,000 9.41 8.24 -1.17
Occupation Costs 40,000 45,000      
Total Non-controllable Expenses 200,000 200,000 23.53 21.98  
Income before Income Taxes     12.94 13.30 0.36
Interest Taxes 30,000 35,000 3.53 3.85 0.32
Net Income 80,000 86,000 9.41 9.45 0.04
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