Several companies are now enriching enteral and parenteral nutrition products with glutamine. What is the rationale for this procedure?

Q: How does calorie restriction lowers TAGs and cholesterol levels.

A: Cholesterol is naturally produced in the body and is the building block of cell membranes for…

Q: parenteral nutrition

A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…

Q: Beta-carotene is converted to vitamin ____ in the cells of the small intestine.   a. ​A   b. ​C…

A: Beta carotene is a carotenoid. Carotenoids are pigments derived from tetraterpenes. Tetraterpenes…

Q: What is the importance of the Application of Ascorbic Acid in the Food Industry ?

A: Ascorbic acid is a form of vitamin c and vitamin c has also a role in boosting immunity to fight…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: Which of the following statements is true of the behavior exhibited by the patients who have been…

A: Ketamine is a medication primarily used for starting and maintaining anesthesia. It induces…

Q: What happens to a person's body when they consume dairy products when they are lactose intolerant?…

A: Introduction: Lactose is a disaccharide containing β-D-galactose and β-D-glucose in β (1,4) linkage.…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: Why don't give insulin to patients by prall?

A: Insulin is a peptide hormone produced by beta cells of the pancreatic islets.It regulates the…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: How is HDL (High Density Lipoprotein) is influenced in Ketogenic Diet? How is LDL (Low Density…

A: High-density lipoprotein is the good cholesterol that carries an excess amount of cholesterol levels…

Q: Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs.…

A: Lipoproteins are the biomolecules (proteins) formed by the conjugation of protein and lipid. They…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: Explain Tamiflu ?

A: Tamiflu is a type of medicine. A medicine is any drug that is used for diagnosis, treatment, and…

Q: Glucolipids deficiency efects?

A: Glycolipids are those lipid molecules which contain carbohydrates linked through glycosidic…

Q: What carbohydrates can undergo enzymatic conversion in the oral cavity? alfa-polysaccharides lactose…

A: The oral cavity consists of salivary glands that participate in carbohydrate digestion. Salivary…

Q: How would you explain how to avoid bogus vitamins?

A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…

Q: Why is DNP no longer recommended as a weight-loss aid?

A: Weight loss is a decrease in the weight of the body. Weight loss can be unintentional or…

Q: It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain

A: In people who drink little or non-drinkers, non-alcoholic fatty liver disease is the deposition of…

Q: Complete the table Who needs? What vitamin? Why?

A: Introduction A vitamin is an organic molecule that is a necessary micronutrient that an organism…

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: All the biomolecules including carbohydrates, proteins, lipids, vitamins etc, are very much…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: What is the correct nutrition name for the following molecule? O 22:5n69.12.15 O…

A: The fatty acid is considered as the monomer, which together constitute fat molecules or lipids in…

Q: Why the last 30 years has seen such a dramatic increase in obese people in America?

A: Obesity is defined as having a BMI (body mass index) of more than 30 kg/m2. Obesity in the USA is on…

Q: "Temperature abuse" before reheating a high-protein meal can likely result in

A: Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: Non-essential amino acids can be used to make essential amino acids through transamination.   True…

A: The amino acids that can not be synthesized in the body are called essential amino acids or…

Q: what do you know about the science behind the Dietary Guidelines for Americans, what are the main…

A: Food and nutrition have a significant role in the promotion of human health as well as the…

Q: what is freezing when it comes to nutrition? what is its important?

A: Freezing is method of preserving food by lowering the temperature to inhibit microorganism growth.…

Q: α-Keto acids are sometimes used as nutrients. explain the reason for this.

A: The α-ketoacids are carboxylic acid having a keto group at α position of C atom.

Q: Why might it be better to keep a food intake record for longer than one day?

A: One day's food intake record will not give a proper insight into the food that we are consuming .…

Q: A person who is lactose intolerant must either avoid dairy products or they must take a digestive…

A: Lactose intolerant individuals may experience symptoms such as nausea, cramping, bloating, gas, and…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.