Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called glucose and a monosaacharide called fructose. What is high fructose corn syrup made up of? glucose only fructose only mostly fructose and glucose O mostly unidentified syrupy material
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Transcribed Image Text:Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called glucose and a monosaacharide called fructose. What is high fructose corn syrup made up of? glucose only fructose only mostly fructose and glucose O mostly unidentified syrupy material
Klurfeld and et al dispute claims that HFCS is the cause of the obesity epidemic. Which of the following statement is/are given to support his position? Epidemics of obesity and diabetes in countries such as Mexico and Australia. lack of short-term differences between HFCS and sucrose in any metabolic parameter in human beings including blood glucose, insulin and appetite in both lean and obese individuals and both men and women. Manufacturers' removal of HFCS from their products. O (A) and (B) only O (A), (B) and (C)
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Transcribed Image Text:Klurfeld and et al dispute claims that HFCS is the cause of the obesity epidemic. Which of the following statement is/are given to support his position? Epidemics of obesity and diabetes in countries such as Mexico and Australia. lack of short-term differences between HFCS and sucrose in any metabolic parameter in human beings including blood glucose, insulin and appetite in both lean and obese individuals and both men and women. Manufacturers' removal of HFCS from their products. O (A) and (B) only O (A), (B) and (C)
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As per our policy,  we are answering the first question only, for the rest of the question kindly repost .

Corn starch is used to make high-fructose corn syrup, also known as glucose–fructose, isoglucose, and glucose–fructose syrup. 

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