Name several positive and negative environmental consequences of feedlot operations. Why is beef an inefficient food from the perspective of energy consumption?

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: Which of the following statements are true? Select one or more: O a. All biosimilars are…

A: Biosimilar drugs are very similar to the drugs of biological origin. They are not structurally…

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil meal (49% CP).…

A: Question -  Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil…

Q: The Acceptable Macronutrient Distribution Ranges (AMDRS) reflect the ranges of intakes for each…

A: The Accptable Macronutrient Distribution Ranges (AMDR) reflect the ranges of intakes for class of…

Q: Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

A: Lactose  is a carbohydrate present in milk. This disaccharide is digested by means of an enzyme in…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: How has food policy in the U.S. impacted the production of your food item? What are some specific…

A: Food policy in the United States is a multifaceted domain with far-reaching implications for…

Q: Identify the pros and cons of being Pro gmo vs anti gmo, which one is better? Provide primary…

A: GMO is Genetically modified organism. it is an organism such as an animal, plant or a microbe whose…

Q: Differentiate between “variable formula diets” and “fixed formula diets”.

A: "Due to internal policy constraints, I regret to inform you that I am unable to provide references…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: Let's begin by assessing how much do you know about our topic. Pause and think for a moment. Are you…

A: As we can see in these pyramids the levels taper out when they move from bottom to top exactly like…

Q: What is Cost-benefit analysis on GMO

A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…

Q: What are some ethical and environmental concerns of using gmos to increase food supply?

A: GM crops are the crops which are engineered by gene editing techniques that is by inserting from…

Q: The optimal diet model makes four predictions; list all four.

A: Optimal diet model is a version of the optimal foraging theory. Another name of optimal diet model…

Q: Explain why each of the following questions are best answered by an observational study or an…

A: The collection, analysis, and interpretation of data are crucial parts of statistics. The data can…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…

A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…

Q: Describe your go-to meal from any restaurant that you regularly go to. Include the name of the…

A: Food plays a significant role in our lives, not only for sustenance but also for enjoyment and…

Q: Regarding food security and foot and mouth disease, discuss three strategies that can be used to…

A: Foot and mouth disease is caused by viruses that belong to the Enterovirus family. These viruses…

Q: Is Golden Rice an example of GM foods ?

A: GENETICALLY MODIFIED ORGANISMS(GMOs)- They primarily denote crop plants developed for human or…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: Based on this dietary profile, describe the possible disease that could happen to the fish stock and…

A: Amino acids Amino acids are the biomolecules that are joined together by peptide linkages to form…

Q: Discuss the advantages of GMO.

A: Genetically modified organisms (GMO) or transgenic organism is one which carries a foreign DNA or…

Q: Look at the nutrition labels for the two breakfast bars below, also paying close attention to the…

A: References:1.https://smartlabel.kelloggs.com/Product/Index/108577770042602.https://www.kelloggs.com.…

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: What is the difference between micro and macro nutrients? Justify your answer.

A: The essential nutrients of the plant are the elements that are necessary for plant growth and…

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: What is microparticulation machine and what is the usage and benefit of it for fat replacers? Will…

A: Fat replacers are substances that supply some or all of the functional characteristics of fat while…

Q: Recommended Dietary Allowance (RDA) is best described by

A: ( a) A reasonable dietary goal for the intake of a nutrient by a healthy individual . Is the correct…

Q: What is the historical significance of GMOs? (list at least one high profile case involved)

A: GMO or genetically modified organism is a common term consumers use in order to describe foods that…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: In food canning, please help me differentiate the following: flat, flipper, springer, soft swell and…

A: Introduction Canning is a method of preservation of food in which the food contents are processed…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: why do individuals commonly not lose as much weight as expected from an exercise (or diet)…

A: In order to maintain your present weight, your metabolism will try to compensate by slowing down the…

Q: Please explain the following The benefits of GMO in the environments and the negative effects of gmo…

A: Biotechnology is the branch of science that essentially deals with industrial scale production of…

Q: Why is a high HDL:LDL ratio healthier than a high LDL:HDL ratio?

A: A fat-like waxy substance that is utilized by the body to synthesize vitamins and hormones is called…