Beef liver is an excellent source of preformed niacin, one slice provides ________niacin equivalents and a great vegan source of niacin are peanuts where 1 oz provides ____________NE.      14.2, 3.8     28.4, 7.6     12.2, 1.0     3.8, 14.2

Q: The main tools the U.S. government provides that can help plan a healthy diet are __________. DRIs,…

A: A healthy diet includes a variety of nutrient-dense foods from all food groups, including fruits,…

Q: make a vegetarian diet that includes the following:

A: Diets that are vegetarian are becoming more and more popular. There are many benefits to eating a…

Q: alcium Gluconate 18 mEg = 2.g m _ml %3D Potassium Phosphate 6 mEq = ml Humulin R U-100 insulin…

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: A nurse is providing nutritional instructions to a group of clients. The nurse should include that…

A: Health refers to the well-being of a patient. The nurses should generally work in a collaborative…

Q: Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring…

A: a signal phrase can be used to tell the readers that a quote is coming which is in relation to the…

Q: Xenical reduces body weight by blocking the absorption of carbohydrates True O False

A: Xenical is a prescription medicine used for obesity treatment. It helps in weight loss.

Q: Low-birthweight babies (at the end of the second trimester) may experience any of the following…

A: In the first question it is describes that the low birth weight babies will not experience obesity…

Q: A suitable term for the various components of sells is

A: Introduction  Cell: they are the box or chamber like structure contain fluid like cytoplasm enclosed…

Q: How much carbohydrate in grams/kg does Tony need? OA. 6 to 10 g/kg OB. 8 to 12 g/kg C. 450 grams D.…

A: The image shows a question "How much carbohydrate in grams/kg does Tony need?", followed by four…

Q: The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and…

A: Introduction The dietary guidelines for Americans recommend limiting saturated fat to 10% or less of…

Q: All of the following factors increase an older person's risk of iron deficiency except: O a. chronic…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: The only vitamins that must appear on a food label are vitamins C and A. 1) True 2) False

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: In humans, brown adipose is best detected primarily by: Calipers ○ Blood test Calorimetric studies ○…

A: Detection of Brown Adipose Tissue in HumansBrown adipose tissue (BAT) is a specialized form of fat…

Q: A metric measure of a single serving that provides the calorie and nutrient of this product is O…

A: Serving size, servings per container, total calories and net weight are seen in the level of…

Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…

A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: The patient’s energy requirement is _____ calories  Blood antibody testing for food allergies

A: Energy is essential for functioning in daily life ,it is the calories which determines the energy…

Q: On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains…

A: Nutrient content of any food item is the amount of nutrients or dietary substances in these…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…

A: RDA = 0.8 g per kilogram of body weight.  So for 90 kg person  RDA = 0.8 × 90 RDA = 72

Q: How do carbohydrate containing foods affect health?

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: roviding enough, but not an excess, of a food is a diet-planning principle Select one: O a variety O…

A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: The body-mass index is a measure that medical researchers use to determine whether a person is…

A: A measurement of body fat based on height and weight is called the body mass index, or BMI. It is…

Q: Eating a healthy, low-fat diet is always a more expensive way to eat. 1) True 2) False

A: In biology,fat means the ester of fatty acid and it generally refers to denote triglycerides which…

Q: Which of the following would NOT be a reputable source for information about dietary supplements? O…

A: The correct option is C.

Q: Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring…

A: Introduction: Obesity is a disorder in which excessive body fat has accumulated that increases the…

Q: A condition in which a person has a compulsion to starve, binge, or to binge and purge is called *…

A: Starving is depriving oneself of sufficient amounts of food. Binging refers to the unhealthy eating…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: Generally speaking, calculating daily protein needs based on age, weight, and activity level gives…

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Q: a. What ingredient(s) necessary to white chocolate does this product have?  b. Why is this product…

A: Introduction  Nutrition refers to the study of how food affects our health and the nutrients our…

Q: Please help to answer  name of the product: serving size: total number of servings per container:…

A: Serving size is the first list of information present on the food label. Serving size is the amount…

Q: Column A Column B a. LEAFY GREENS, LIVER AND MEAT Free-form 1. 1. VITAMIN A 2. 2. PHOSPHOROUS b.…

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Q: Suppose i want to prepare a organic based formulae for whitening my teeth or removes yellowish…

A: There are a few natural substances you might want to think about putting in your formulation if you…

Q: Diagnosis of nutritional disorder by visible symptoms needs to consider the following aspects: A.…

A: Introduction  Nutrition is provided by nutrients. Nutrients include proteins, carbs, fats, vitamins,…

Q: Think of at least three ways to reduce, substitute, and eliminate from your diet foods that are…

A: Introduction  Nutrition is the study of how food affects the body, and how the body processes and…

Q: Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring…

A: A signal phrase allows the reader to understand that an outside source is being used to tell a…

Q: Calculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats)…

A: These food particles contain macronutrients like carbohydrate , protein and fat.

Q: Product 1 has 0.4 mg iron per serving. Which of the following is an expression of nutrient density…

A: The correct answer is "0.0018 mg iron per kcal"

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: A healthy diet should consist of 3 meals a day without any snacking. 1) True O 2) False

A: A balanced diet is composed of various types of food in a particular quantity and proportion in…

Q: choose one option only A nurse is providing information to a group of older adults about oil-rich…

A: Note: It must be teaspoons(tsp) of oil in the question and not tablespoons(Tbsp). One tablespoon is…

Q: An athlete competing in a prolonged endurance event (Ilike marathon running) or in a prolonged,…

A: An athlete always plans his/her meals according to proper nutritional strategies that provide…

Q: 2.  a. What ingredient(s) necessary to white chocolate does this product have?  b. Why is this…

A: The study of nutrition focuses on how food impacts our health and the nutrients our bodies require…

Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…

A: All are correct choices  The canola oil and other oils such as sunflower oil or olive oil are…

Q: General Vitamins Energy 1323.6 kcal 88% B1 (Thiamine) 0.5 mg 48% Alcohol 0.4 8 No Target B2…

A: The given data is based on the food products consumed by the individual in the past 24 hours, and…

Q: What does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount…

A: Nutrients are compounds in foods that are essential to life and health. They provide us with…

Q: The Dietary Reference Intakes are updated by only United States scientists True False

A: The dietary references intakes needs are monitored by the DRI committee of the US and Canada.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.