Briefly describe the following and give examples. 1. Monosaccharides 2. Disaccharides 3. Polysaccharides
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Briefly describe the following and give examples.
1. Monosaccharides
2. Disaccharides
3. Polysaccharides
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesAn example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the aboveDiscuss shortly the main differences among the different types of carbohydrates (monosaccharide, disaccharide and polysachharide). Provide examples.
- Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose 4. IsomaltoseConsider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-Give a picture analogy or analogy of the functions of monosaccharides, disaccharides, oligosaccharides, and polysaccharides. thank you.
- Classify the following as polysaccharide, oligosaccharide, disaccharide, monosaccharide. a. starch ________________ b. dextrin ___________ c. gulose ________ d. idose ________ e. mannose _______ f. inulin _______ g. gum-arabic _______ h. cellulose _______ i. cellobiose _______ j. agar-agar _______Which of the following statement regarding the ends of polysaccharides are true? for heads up 2 and 4 are not correct .. just pick only one answer 1) All polysaccharides have one, and only one, reducing end. 2) Some polysaccharides may have no reducing end. 3) Some polysaccharides may have no non-reducing ends. 4) All polysaccharides have a N-glycosidic bond at their reducing ends. 5) Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.Name the three different polysaccharides. explain their structure (and their differences) and where they occur (where you find them).
- Name four important monosaccharides and tell where each occurs in nature.What are polysaccharides? Classify. Give examples.Both reducing monosaccharide and disaccharide give positive results in Barfoed's test. Which of the following indicators would you be able to distinguish the two?* A. Monosaccharides will react more slowly than disaccharide. B. Disaccharides are easily oxidized than monosaccharide, thus gives red precipitate more quickly than monosaccharide. C. Monosaccharide is more reactive thus gives red precipitate later than disaccharide D. Disaccharide undergoes hydrolysis first, thus takes more time to form red precipitate than monosaccharide.