True or False? a. An excess of amino acids can result to the destruction of proteins.
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True or False?
a. An excess of amino acids can result to the destruction of proteins.
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- In the absence of glucose, other monosaccharides and even monomers of other macromolecules (amino acids, glycerols) can be converted to glucose to fuel cellular respiration. a. True b. FalseSee attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!A. What are essential amino acids? Give at least one example and its function.B. What are non-essential amino acids? Give at least one example and its function.
- Amino acid degradation and biosynthesis are related metabolic processes, but they are not identical. Indicate two ways in which they are similar and one in which they are different. Be as specific as you can.The body typically produces nine essential amino acids. True FalseTrue of False: Omega 3 and omega 6 fatty acids can only be made by plants, though they can be modified by animals.
- Foods rich in unsaturated fatty acids tend to be liquid at room temperature. True FalseExplain in detail. Asap . Both partA. The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and grams he should consume from the saturated fats (Please show your calculation) B. If he eat one boiled egg, calculate the percentage of cholesterol he gets from this egg compared with the maximum amount of required cholesterol intake C. What type of carbohydrates (mono, di or polysaccharides) you get if you drink a cup of milk every day with one added teaspoon of sugar
- Most diets provide adequate levels of protein, even when trying to achieve protein intakes of 1.2 to 2 grams/kilogram of bodyweight. However, protein supplementation can be utilized in some instances. Discuss instances in which you think protein supplementation would make sense or be warranted?i. How is iodine classified?ii. State the importance of iodine in the diet of farm animals.iii. List 4 deficiency signs of iodine in farm animals.iv. Define Iodine number. What is the importance of iodine number in relation to lipids?Differentiate between water-soluble and non-water-soluble vitamins. Explain why both types of vitamins are necessary for optimal health in our bodies. no plagiarism.
