Answered: Based on this dietary profile, describe…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

See similar textbooks

Related questions

Concept explainers

Question

You were assigned to investigate a poor production problem in one of the aquaculture site of the
company that you are working. The overall fish production is not making any profit. You made an
investigation on every part of the operation and appears to be normal and standard protocols had been
followed. You ordered a feed analysis and the data is presented below in terms of essential amino acid
profile of the diet:

1. Based on this dietary profile, describe the possible disease that could happen to the fish stock
and elucidate the signs of this disease.
2. Also discuss how this disease could cause losses in production operation.
3. Design and describe a solution to resolve this production problem.

Essential amino
Essential Amino acid
acids in diet (%) requirement in diet (%)
Arginine
2.04
1.68
Histidine
2.11
0.70
Isoleucine
3.44
1.15
Leucine
6.35
2.15
Lysine
Methionine
5.93
1.98
0.03
0.10
Phenylalaninel
3.38
1.13
Threonine
3.34
1.11
Tryptophan
2.51
0.84
Valine
4.02
1.34
Tyrosine -
0.24
0.08

Expert Solution

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions