On Monday I prepare a huge pot of stew and accidentally contaminate it with an enterotoxigenic Staphylococcus aureus. The pot is too big for the refrigerator so I leave it on the counter overnight. I cook it thoroughly the following day (Tuesday). What are TWO things that apply to this situation? (pick from the options 1-4)   1 Thorough cooking on Tuesday will make this stew safe to eat.   2 After cooking, someone eating this stew might still experience vomiting and diarrhea.   3 The thorough cooking on Tuesday will kill the Staphylococcus aureus.   4 The staphylococcal enterotoxin is a lipopolysaccharide and thus is not denatured by high heat.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.