Canadian sources only (please no U.S. as regulations are different). Answer in your own words and cite the sources you used. Thank you! 1. What is food irradiation and how is it done? 2. Does Health Canada have a role in the irradiation of food? If so, please explain. 3. When used as approved, what four effects does irradiation have on food? 4. What are some foodborne illness-causing microorganisms that can be controlled through irradiation? 5. Explain how gamma rays are used to irradiate food.

Canadian sources only (please no U.S. as regulations are different). Answer in your own words and cite the sources you used. Thank you! 1. What is food irradiation and how is it done? 2. Does Health Canada have a role in the irradiation of food? If so, please explain. 3. When used as approved, what four effects does irradiation have on food? 4. What are some foodborne illness-causing microorganisms that can be controlled through irradiation? 5. Explain how gamma rays are used to irradiate food.

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter4: Understanding Food And Nutrition Labels

Section: Chapter Questions

Problem 7RQ

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