Answered: 1. Give the importance and purpose of…

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Biology

1. Give the importance and purpose of the Cetrimide Test.

Basic Clinical Laboratory Techniques 6E

6th Edition

ISBN:9781133893943

Author:ESTRIDGE

Publisher:ESTRIDGE

Chapter6: Basic Clinical Chemistry

Section6.6: Blood Cholesterol And Triglycerides

Problem 8RQ

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

1. Give the importance and purpose of the Cetrimide Test.

2. Discuss briefly how each of the different oxidase method is being performed - Dry Filter Paper Method, Wet Filter Paper Method and Swab Method.

3. In the Oxidative-Fermentative Test, differentiate non-saccharolytic from oxidative from fermentative results.

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1. Give the importance and purpose of the Cetrimide Test. 2. being performed - Dry Filter Paper Method, Wet Filter Paper Method and Swab Method. 3. In the Oxidative-Fermentative Test, differentiate non-saccharolytic from oxidative from fermentative results.
Match the chemical reaction to the visual effect of the product/biochemical test description 1. This assay's color change relies on an initial reduction reaction resulting in a black precipitate if the organisms is "positive" 2. The visual production of gas from this reaction indicates this organism can break down toxic byproducts of aerobic respiration. 3. This assay relies on a pH indicator (phenol red) for a color change. An organism that was "positive" for the certain enzyme in this assay, would result in a pink color change. 4. If an organism was incubated in simple broth containing a phenol red pH indicator and a sugar source, and the broth turned yellow following bacterial growth, that would be evidence of this reaction occurring. 5. The reaction representing this assay, works by producing a red colored product upon addition of a reagent, which tells us the organism possesses the enzyme required to break down a particular amino acid.
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