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I Wo wil now Use tubes 1A-4A O eet each solution for the presence of gar We wi be using Benedict's test for the presence of sugar. For this tent, you munt add the solution and then heat the mixture for several minutea a Add 2.5 ml of Benedict's reagent to each test tube 1A-4A. b. Place each test tube in the hot block and allow them to heat for 15-20 minutes. Be careful around the hot block. c. Remove the tubes carefully using the test tube clamps provided. d. Determine the amount of sugar present in each tube using the following scale: blue - (negative result; no sugar present) green yellow ++ orange +++ red ++++ (most sugar) e. Record your results in the table. 4. You may now dispose of the solutions in the sink. Wash all your test tubes and wipe off the wax pencil markings. Data Table Tube Contents Test for Starch Test for Sugar w e8starch Blue amy lase/starenlorangje amylase /starch/ Hageralic acıd 1 3 StürlnD amyiase 4 gen

I Wo wil now Use tubes 1A-4A O eet each solution for the presence of gar We wi be using Benedict's test for the presence of sugar. For this tent, you munt add the solution and then heat the mixture for several minutea a Add 2.5 ml of Benedict's reagent to each test tube 1A-4A. b. Place each test tube in the hot block and allow them to heat for 15-20 minutes. Be careful around the hot block. c. Remove the tubes carefully using the test tube clamps provided. d. Determine the amount of sugar present in each tube using the following scale: blue - (negative result; no sugar present) green yellow ++ orange +++ red ++++ (most sugar) e. Record your results in the table. 4. You may now dispose of the solutions in the sink. Wash all your test tubes and wipe off the wax pencil markings. Data Table Tube Contents Test for Starch Test for Sugar w e8starch Blue amy lase/starenlorangje amylase /starch/ Hageralic acıd 1 3 StürlnD amyiase 4 gen

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Do we have evidence that amylase can effectively digest starch in the mouth? Say yes or no. If yes, explain what the evidence is from this experiment. If no, explain what results in our experiment would have to be different to give us this evidence. 

 
 
 
 
 
 
 
I We wi now Use tubes 1A-4A O teel each solutton for the presence of gr We wi be using Benedic's test for the presence of sugar. For this hest, you munt add the solution and then heat the mixture for several wnutes . Add 2.5 ml of Benedict's reagent to each test tube 1A-4A. b. Place each test tube in the hot block and allow them to heat for 15-20 minutes. Be careful around the hot block. C. Remove the tubes carefully using the test tube clamps provided. d. Determine the amount of sugar present in each tube using the following scale: blue - (negative result; no sugar present) green yellow ++ orange +++ red ++++ (most sugar) e. Record your results in the table. 4. You may now dispose of the solutions in the sink. Wash all your test tubes and wipe off the wax pencil markings. Data Table Tube Contents Test for Starch Test for Sugar weter 8starch 1 Blue amy lase/stardhlorohge amyiase/stareh/ HAycralic acıd 4 amylase gen Scanned with CamScanner
Transcribed Image Text:I We wi now Use tubes 1A-4A O teel each solutton for the presence of gr We wi be using Benedic's test for the presence of sugar. For this hest, you munt add the solution and then heat the mixture for several wnutes . Add 2.5 ml of Benedict's reagent to each test tube 1A-4A. b. Place each test tube in the hot block and allow them to heat for 15-20 minutes. Be careful around the hot block. C. Remove the tubes carefully using the test tube clamps provided. d. Determine the amount of sugar present in each tube using the following scale: blue - (negative result; no sugar present) green yellow ++ orange +++ red ++++ (most sugar) e. Record your results in the table. 4. You may now dispose of the solutions in the sink. Wash all your test tubes and wipe off the wax pencil markings. Data Table Tube Contents Test for Starch Test for Sugar weter 8starch 1 Blue amy lase/stardhlorohge amyiase/stareh/ HAycralic acıd 4 amylase gen Scanned with CamScanner
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