Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
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Textbook Question
Chapter 9.10, Problem 9.25P
What is the osmolarity of the following solutions?
(a) 0.35 M KBr
(b) 0.15 M glucose + 0.05 M K2SO4
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Chapter 9 Solutions
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Ch. 9.1 - Classify the following liquid mixtures as...Ch. 9.2 - Write the formula of sodium sulfate decahydrate,...Ch. 9.2 - What mass of Glaubers salt must be used to provide...Ch. 9.2 - Which of the following pairs of substances would...Ch. 9.4 - A solution is prepared by dissolving 12.5 g of KBr...Ch. 9.5 - Prob. 9.4PCh. 9.5 - Prob. 9.5PCh. 9.6 - How does the body increase oxygen availability at...Ch. 9.6 - A metal alloy contains 15.8% nickel (m/m)%. What...Ch. 9.6 - Prob. 9.7P
Ch. 9.6 - Prob. 9.8PCh. 9.6 - Prob. 9.9PCh. 9.6 - Prob. 9.10PCh. 9.6 - Prob. 9.11PCh. 9.6 - What is the molarity of a solution that contains...Ch. 9.6 - How many moles of solute are present in the...Ch. 9.6 - The concentration of cholesterol (C27H46O) in...Ch. 9.6 - Prob. 9.15PCh. 9.7 - Prob. 9.16PCh. 9.7 - Prob. 9.17PCh. 9.8 - Prob. 9.5CIAPCh. 9.8 - Prob. 9.6CIAPCh. 9.8 - Prob. 9.7CIAPCh. 9.8 - Prob. 9.18PCh. 9.8 - Prob. 9.19PCh. 9.9 - A solution is prepared by dissolving 0.67 mol of...Ch. 9.9 - Prob. 9.21PCh. 9.9 - Prob. 9.22KCPCh. 9.9 - What is the freezing point of a solution of 1.0...Ch. 9.9 - Prob. 9.24PCh. 9.10 - What is the osmolarity of the following solutions?...Ch. 9.10 - Prob. 9.26PCh. 9.11 - Prob. 9.8CIAPCh. 9.11 - Prob. 9.9CIAPCh. 9 - Assume that two liquids are separated by a...Ch. 9 - Prob. 9.28UKCCh. 9 - Prob. 9.29UKCCh. 9 - Assume that you have two full beakers, one...Ch. 9 - A beaker containing 150.0 mL of 0.1 M glucose is...Ch. 9 - Prob. 9.32APCh. 9 - Prob. 9.33APCh. 9 - Prob. 9.34APCh. 9 - Prob. 9.35APCh. 9 - Which of the following are solutions? (a)Italian...Ch. 9 - Prob. 9.37APCh. 9 - The solubility of NH3 gas in water at an NH3...Ch. 9 - Prob. 9.39APCh. 9 - Is a solution highly concentrated if it is...Ch. 9 - How is mass/volume percent concentration defined...Ch. 9 - Prob. 9.42APCh. 9 - Prob. 9.43APCh. 9 - A 750.0 mL bottle of Listerine is of a 21% (v/v)...Ch. 9 - Prob. 9.45APCh. 9 - Prob. 9.46APCh. 9 - Prob. 9.47APCh. 9 - Prob. 9.48APCh. 9 - Prob. 9.49APCh. 9 - How many moles of each substance are needed to...Ch. 9 - Prob. 9.51APCh. 9 - If you had only 23 g of KOH remaining in a bottle,...Ch. 9 - Prob. 9.53APCh. 9 - The lethal dosage of potassium cyanide (KCN) in...Ch. 9 - What is the molarity of the following solutions?...Ch. 9 - How many grams of solute are in the following...Ch. 9 - How many milliliters of a 0.75 M HCl solution do...Ch. 9 - Prob. 9.58APCh. 9 - Prob. 9.59APCh. 9 - Sodium thiosulfate (Na2S2O3), the major component...Ch. 9 - Prob. 9.61APCh. 9 - What is the final volume of NaOH solution prepared...Ch. 9 - Prob. 9.63APCh. 9 - What is the concentration of a NaCl solution, in...Ch. 9 - Concentrated (12.0 M) hydrochloric acid is sold...Ch. 9 - Dilute solutions of NaHCO3 are sometimes used in...Ch. 9 - Prob. 9.67APCh. 9 - Prob. 9.68APCh. 9 - Prob. 9.69APCh. 9 - What is the total anion concentration (in mEq/L)...Ch. 9 - Kaochlor, a 10% (m/v) KCl solution, is an oral...Ch. 9 - Prob. 9.72APCh. 9 - The concentration of Cl ion in blood is...Ch. 9 - Prob. 9.74APCh. 9 - Which lowers the freezing point of 2.0 kg of water...Ch. 9 - Which solution has the higher boiling point, 0.500...Ch. 9 - Methanol, CH3OH, is sometimes used as an...Ch. 9 - Hard candy is prepared by dissolving pure sugar...Ch. 9 - Prob. 9.79APCh. 9 - Prob. 9.80APCh. 9 - Which of the following solutions has the higher...Ch. 9 - Which of the following solutions will give rise to...Ch. 9 - A pickling solution for preserving food is...Ch. 9 - Prob. 9.84APCh. 9 - Prob. 9.85CPCh. 9 - Emergency treatment of cardiac arrest victims...Ch. 9 - Nitric acid, HNO3, is available commercially at a...Ch. 9 - Prob. 9.88CPCh. 9 - A typical dosage of statin drugs for the treatment...Ch. 9 - Prob. 9.90CPCh. 9 - Prob. 9.91CPCh. 9 - Prob. 9.92CPCh. 9 - Prob. 9.93CPCh. 9 - Prob. 9.94CPCh. 9 - Prob. 9.95CPCh. 9 - Prob. 9.96GPCh. 9 - Look up the maximum concentrations set by the U.S....Ch. 9 - Look up the composition of Ringers solution used...Ch. 9 - To prevent accumulation of ice on roads and...Ch. 9 - Many carbonate minerals are insoluble in water and...Ch. 9 - Prob. 9.101GP
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- Solution A contains 100 mmol/L glucose and Solution B contains 50 mmol/L NaCl. Assume that gNaCl is 2.0, σglucose is 0.5, and σNaCl is 0.8. If a semipermeable membrane separates the two solutions, what is the direction of water flow across the membrane?arrow_forwardThe simple form of |Hoff equation is: II = [B]RT In this equation the [B] is the molar concentration of solute. So: n m [B] = v MV = cg /MA Where c, the mass concentration of the solute is in the total volume of solution and M, is the molar mass of the solute. This equation can be replaced in the previous one to get: RT II = MA In this equation molar mass of given solute can be detemined from the slope of the II vs Cz plot. This equation applies only to solutions that are sufficiently dilute to behave as ideal-dilute solutions. In the case of non-ideal solutions, however, the extended formula is: II = [B]RT{1+ k. [B] + n. [B]² + ...} Biological macromolecules dissolve to produce solutions that are far from ideal, but we can still calculate the osmotic pressure by assuming that the van't Hoff equation is only the first term of a lengthier expression: II [B]RT(1+ b. [B]) II = RT + bRT. [B] [B] II = RT + bRT./M. */Ma п RT ÞRT Ca MA MA In this equation molar mass of given biomolecule can…arrow_forwardWhat is the molar oconcentration of 30g KCl and 30g of CaCl2 added to 50 dL of DI water? a.) what is the molar concerntration of Ca2+ b.) what is the molar concentration of K+ c.) what is the molar concentration of Cl- d.) what is the osmolarity of this solution? e.) what is the tonicity of this solution?arrow_forward
- A solution of Na2CO3 contains 53g of solute in 200ml of solution. What is the molarity of this solution.arrow_forwardWhat is the osmolality of animal cell culture medium with 0.3 M NaCl? (Please show work)arrow_forwardIf the osmotic pressure of a 7.96×10-2-M aqueous solution of Fe2(SO4)3 was found to be 8.71 atm at 20°C, what would be the "observed" van't Hoff factor? Use the above van't Hoff factor to predict the freezing point of this solution.Note that the corresponding molality would be 8.25×10-2 m, given that the density of the solution is 0.997 g/cm3. °C Use the above van't Hoff factor to predict by how many degrees the boiling point of this solution will be elevated above that for pure water.arrow_forward
- In a 0.1000 M acetic acid solution at 25 degrees celsius , the acid ionizes to the extent of about 1.34 %. Since each molecule of acetic acid which ionizes produces 1 H+ ion and 1 C2H3O2- ion, the concentration in the solution are: HC2H3O2 < -----------> H+ + C2H3O2-arrow_forward1.0.1 mL of a protein solution of concentration of 11 mg/mL was diluted to a total volume of 4.0 mL with water (i.e. 0.1 mL of the solution was added to 3.9 mL of water). 2 mL of this solution was then mixed with 18 mL of water. What is the concentration of the diluted protein solution? Space to show your workings:arrow_forwardA researcher prepares 100 mL of aqueous solution containing 0.1 g of a protein. The researcher then uses an experimental apparatus ,where he notes that, at room temperature (300K) and atmospheric pressure (101.325 kPa), distilled water flows naturally into the solution compartment. However, when he applies an extra pressure of 1000 Pa he observes that the flow of distilled water ceases and the system is in balance. Calculate the molar mass of this protein, in kDa (1 Da = 1 g/ mol); Why does the flow of distilled water cease with the application of the pressure of 1000 Pa? Explain in terms of potential chemicals. %3Darrow_forward
- for 0.9% NaCl solution and 10% NaCl solution, which one has higher concentration of WATER?arrow_forwardSolution A: 200 mM glucose; solution B: (100 mM NaCl + 50 mM KCl). Which of these two solutionswill have the highest osmotic pressure and why?arrow_forwardIf several like-charged proteins are bound simultaneously to an ion exchange column, they can be separated by gradually increasing the salt concentration (applying a “gradient”). A CM-Sepharose column has three proteins bound to it: A (pI = 7.9), B (pI = 7.4), and C (pI = 8.7). At pH = 7.0, the salt concentration on the column is gradually raised from 0 to 500 mM. In what order will the proteins elute? Explain.arrow_forward
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