Operations Management
Operations Management
17th Edition
ISBN: 9781259142208
Author: CACHON, Gérard, Terwiesch, Christian
Publisher: Mcgraw-hill Education,
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Chapter 9, Problem 2CQ
Summary Introduction

To determine: The environmental variable in the given operation.

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. Mary and Tom operate a lemonade stand. They are concerned that the lemonade doesnot taste fresh at the end of the day. Which of the following variables is an environmental variable in their operation?a. The temperature of the lemonade when they take it out of their refrigerator in themorningb. The temperature of the air during the dayc. The temperature of the lemonaded. The temperature of the water used to make the lemonade
Your cafeteria is serving chicken noodle soup today, which it sources from adistributor and then warms up locally in the kitchen. The soup now sits in a large bowl anda server uses a large ladle to fill the soup into the smaller bowls handed out to the students.Consider the following variables:• Outside temperature.• Duration that the soup was heated before being put in the bowl.• Temperature of the soup in a student’s bowl.• Temperature level to which the soup is warmed up.• Insulation of the bowl used for storing the soup.• Duration that the soup bowl is open when the server inserts the ladle to serve a student.Which of these variables are (a) input variables, (b) output variables, and (c) environmentalvariables?
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