General, Organic, and Biological Chemistry - 4th edition
General, Organic, and Biological Chemistry - 4th edition
4th Edition
ISBN: 9781259883989
Author: by Janice Smith
Publisher: McGraw-Hill Education
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 8, Problem 82P
Interpretation Introduction

Interpretation:

The mass of ethylene glycol required to cause a freezing point depression of -10oC is to be calculated.

Concept introduction:

The effect of addition of a non-volatile component to a solvent is that the freezing point of the solvent is reduced. This is called freezing point depression. The extent of freezing point depression is directly proportional to the amount of non-volatile solute added.

Addition of one mole of any non-volatile solute decreases the freezing point of one kilogram of water by 1.86oC

For example Nacl dissociates to give Na+ and Cl- Since there are two particles per mole of Nacl it reduces the freezing point calculated as follows:

General, Organic, and Biological Chemistry - 4th edition, Chapter 8, Problem 82P , additional homework tip  1

The formula to calculate number of moles from mass is given asfollows:

General, Organic, and Biological Chemistry - 4th edition, Chapter 8, Problem 82P , additional homework tip  2

The formula to calculate the depression in freezing point is as follows:

General, Organic, and Biological Chemistry - 4th edition, Chapter 8, Problem 82P , additional homework tip  3

The formula to calculate the molarity is as follows:

General, Organic, and Biological Chemistry - 4th edition, Chapter 8, Problem 82P , additional homework tip  4

Blurred answer

Chapter 8 Solutions

General, Organic, and Biological Chemistry - 4th edition

Ch. 8.3 - Use the solubility rules to predict whether the...Ch. 8.3 - Use the solubility rules for ionic compounds to...Ch. 8.4 - Why does a soft drink become "flat" faster when it...Ch. 8.4 - Predict the effect each change has on the...Ch. 8.5 - A commercial mouthwash contains 4.3 g of ethanol...Ch. 8.5 - What is the weight/volume percent concentration of...Ch. 8.5 - Prob. 8.6PPCh. 8.5 - Prob. 8.7PPCh. 8.5 - A drink sold in a health food store contains 0.50%...Ch. 8.5 - Prob. 8.12PCh. 8.5 - What is the concentration in parts per million of...Ch. 8.6 - Prob. 8.10PPCh. 8.6 - Prob. 8.13PCh. 8.6 - Prob. 8.11PPCh. 8.6 - Prob. 8.12PPCh. 8.6 - How many grams of NaCl are contained in each of...Ch. 8.6 - How many milliliters of a 0.25 M sucrose solution...Ch. 8.7 - What is the concentration of a solution formed by...Ch. 8.7 - If the solution of A+B- in X is diluted, which...Ch. 8.7 - Prob. 8.15PPCh. 8.7 - Prob. 8.16PCh. 8.8 - What is the boiling point of a solution prepared...Ch. 8.8 - Representations A, B, and C each show an aqueous...Ch. 8.8 - Prob. 8.18PPCh. 8.8 - What is the melting point of a solution that is...Ch. 8.9 - Which solution in each pair exerts the greater...Ch. 8.9 - Prob. 8.19PCh. 8.9 - Consider the two aqueous solutions separated by a...Ch. 8.9 - What happens to a red blood cell when it is placed...Ch. 8 - Prob. 21PCh. 8 - Prob. 22PCh. 8 - Prob. 23PCh. 8 - Which representation of molecular art better shows...Ch. 8 - Classify each of the following as a solution,...Ch. 8 - Classify each of the following as a solution,...Ch. 8 - Prob. 27PCh. 8 - Label each diagram as a strong electrolyte, weak...Ch. 8 - Prob. 29PCh. 8 - Prob. 30PCh. 8 - Prob. 31PCh. 8 - Prob. 32PCh. 8 - Consider a mixture of two substances shown in blue...Ch. 8 - Which diagram (C or D) best represents what occurs...Ch. 8 - If the solubilityofKClin 100 mL of H2O is 34 g at...Ch. 8 - If the solubilityofsucrosein 100 mL of H2O is 204...Ch. 8 - Prob. 37PCh. 8 - Prob. 38PCh. 8 - Using the ball-and-stick model for methanol...Ch. 8 - Prob. 40PCh. 8 - Prob. 41PCh. 8 - Prob. 42PCh. 8 - Prob. 43PCh. 8 - Prob. 44PCh. 8 - Prob. 45PCh. 8 - Prob. 46PCh. 8 - Prob. 47PCh. 8 - How is the solubility of helium gas in water...Ch. 8 - Use the solubility rules listed in Section 8.3B to...Ch. 8 - Use the solubility rules listed in Section 8.3B to...Ch. 8 - Prob. 51PCh. 8 - Prob. 52PCh. 8 - Prob. 53PCh. 8 - Prob. 54PCh. 8 - Prob. 55PCh. 8 - Prob. 56PCh. 8 - Prob. 57PCh. 8 - Prob. 58PCh. 8 - How would you use a 250-mL volumetric flask to...Ch. 8 - How would you use a 250-mLvolumetric flask to...Ch. 8 - Prob. 61PCh. 8 - Prob. 62PCh. 8 - Prob. 63PCh. 8 - Prob. 64PCh. 8 - Prob. 65PCh. 8 - What is the molarity of a 20.0% (v/v) aqueous...Ch. 8 - Prob. 67PCh. 8 - Prob. 68PCh. 8 - Prob. 69PCh. 8 - Prob. 70PCh. 8 - Prob. 71PCh. 8 - Prob. 72PCh. 8 - Prob. 73PCh. 8 - Prob. 74PCh. 8 - Prob. 75PCh. 8 - Prob. 76PCh. 8 - Prob. 77PCh. 8 - Representations A (containing 1.0 mol ofNaCl) and...Ch. 8 - What is the boiling point of a solution that...Ch. 8 - Prob. 80PCh. 8 - If 150 g of ethylene glycol (C2H6O2) is added to...Ch. 8 - Prob. 82PCh. 8 - Prob. 83PCh. 8 - Prob. 84PCh. 8 - Which solution in each pair has the higher melting...Ch. 8 - Prob. 86PCh. 8 - A flask contains two compartments (A and B) with...Ch. 8 - A flask contains two compartments (A and B) with...Ch. 8 - The molecular art illustrates a red blood cell in...Ch. 8 - Prob. 90PCh. 8 - Prob. 91PCh. 8 - Explain why more sugar dissolves in a cup of hot...Ch. 8 - If the concentration of glucose in the blood is...Ch. 8 - Prob. 94PCh. 8 - Mannitol, a carbohydrate, is supplied as a 25%...Ch. 8 - A patient receives 750 ml, of a 10.% (w/v) aqueous...Ch. 8 - Explain why a cucumber placed in a concentrated...Ch. 8 - Explain why a cucumber placed in a concentrated...Ch. 8 - Prob. 99PCh. 8 - Prob. 100PCh. 8 - Prob. 101PCh. 8 - Prob. 102PCh. 8 - The therapeutic concentration—the concentration...Ch. 8 - Prob. 104CP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Text book image
Principles of Modern Chemistry
Chemistry
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:Cengage Learning
Text book image
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY