Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 7, Problem 14SC
Summary Introduction

Introduction:

Water-soluble vitamins are present in the watery components of the foods one consumes. They are absorbed directly into the bloodstream as food is dissociated by the process of digestion or as a supplement dissolves. As much of the body comprises water, the majority of the water-soluble vitamins circulate easily in the body via blood.

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A deficiency in which of the following B vitamins would result in symptoms similar to those seen in glycogen storage disorders such as McArdle Disease and Hers Disease? OPyridoxine (B6) Biotin (B7) Folic Acid (B9) Cobalamin (B12) all of the above
Classify the 13 known vitamins into water-soluble or fat-soluble vitamins.  Water-Soluble Vitamins Fat-Soluble Vitamins
Symptoms of deficiencies Drag and drop each symptom of deficiency to the correct type of substance. Deficiency can cause loss of bone Deficiency can cause birth defects Deficiency effects smooth muscle contractions Essential amino acids Deficiency can cause a skin rash Deficiency can cause muscle cramps Deficiency can cause rickets Deficiency can cause night blindness Essential fatty acids Deficiency slows or stops protein synthesis Water soluble vitamins Fat soluble vitamins Minerals
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