Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 7, Problem 12SC
Summary Introduction
Introduction:
Vitamin K refers to a fat-soluble vitamins group, which does an essential function in the process of blood clotting, regulating blood calcium levels, and bone
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Which of the following enables much of the world's
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a.
b.
C.
d.
Wide availability of food assistance
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Wide availability of low-cost fish
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Outdoor exposure of the skin to sunlight
Which of the following statements is a health claim that the FDA allows on a food package?
A. "Foods that contain dietary fiber, vitamin A or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C."
B. "Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect."
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D. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones."
Which of the following vitamins is synthesised in the body by intenstinal bacteria?
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Chapter 7 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1CTCh. 7 - Prob. 2CTCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SC
Ch. 7 - Prob. 6SCCh. 7 - Prob. 7SCCh. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SC
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardThe vitamin which is very liable and easily destroyed during cooking as well as storage is: A. Vitamin AB. Vitaminb6C. Vitamin CD. Vitamin Karrow_forwardWhich of the following is a water soluble vitamin?A. Vitamin B12 B. Vitamin A C. Vitamin D D. Vitamin Karrow_forward
- Which of the following is a water-soluble vitamin? a. vitamin A b. vitamin E c. vitamin K d. vitamin Carrow_forwardThe richest source of vitamin D is: A. Cod liver oilB. SpinachC. MilkD. Cheesearrow_forwardAll of the following nutrients play a critical role in immunity and wound healing except: a. zinc. O b. vitamin C. C. vitamin A. O d. thiamine.arrow_forward
- The richest source of vitamin D is: Cheese Milk Spinach Cod liver oilarrow_forwardWhich of the following are correct categories of vitamins? Multiple Choice Water soluble and water insoluble Antioxidant and prodrug (O Synthetic and natural Low molecular weight and fat soluble Essential and balancedarrow_forwardThe following are an example of fat-soluble vitamins, except:* A. Vitamin D B. Vitamin K C. Vitamin A D. Vitamin E E. None of the given optionarrow_forward
- Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitaminsarrow_forwardWhich of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells with energy whereas micronutrients provide protein cofactors. Water soluble vitamins can be stored long-term. Enriched foods contain synthetic vitamins to replace natural vitamins lost during processing. Fortified foods contain vitamins and minerals not originally found in the foods. The majority of B vitamins must be converted to their active form in the body.arrow_forwardGood glycemic control requires: O a. self-monitoring of blood glucose. O b. eating small amounts of food. O c. monthly visits to the doctor d. restricting carbohydrate in the diet.arrow_forward
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