Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

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Chapter 7, Problem 4SC

Summary Introduction

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

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Which of the following might be true of an individual unable to synthesize and secrete intrinsic factor? a. They would be unable to absorb adequate amounts of vitamin B12. b. They would be unable to digest lactose found in dairy products. c. They would be unable to absorb amino acids in the small intestine. d. They would be unable to digest and absorb triglycerides

Which of these could be absorbed directly without need ofdigestion?a. glucose d. nucleic acidb. fat e. All of these are correct.c. protein

Micelles help promote a. denaturation of proteins. b. digestion and absorption of triglycerides. c. storage of digested carbohydrates. d. increased degradation of carbohydrates.

Answer 2

Question

Chapter 7, Problem 4SC

Summary Introduction

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

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Answer 3

Question

Chapter 7, Problem 4SC

Summary Introduction

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

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Answer 4

Question

Chapter 7, Problem 4SC

Summary Introduction

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

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Answer 5

Chapter 7, Problem 4SC

Summary Introduction

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

Answer 6

Chapter 7, Problem 4SC

Summary Introduction

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

Answer 7

Chapter 7, Problem 4SC

Summary Introduction

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

Answer 8

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Answer 11

Ch. 7 - Prob. 1RQ Ch. 7 - Prob. 2RQ Ch. 7 - Prob. 3RQ Ch. 7 - Prob. 1CT Ch. 7 - Prob. 2CT Ch. 7 - Prob. 1SC Ch. 7 - Prob. 2SC Ch. 7 - Prob. 3SC Ch. 7 - Prob. 4SC Ch. 7 - Prob. 5SC

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

Solution Summary: The author explains that vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help drive cellular processes.

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

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Chapter 7 Solutions

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

Solution Summary: The author explains that vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help drive cellular processes.

Introduction: Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.

Want to see the full answer?

Chapter 7 Solutions

Introduction:

Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely, the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.